With twelve active stills and an output of around 5 million litres/year Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills increased from 2 t ... Read More »
For this very special Tomatin, distillery manager Douglas Campbell has selected seven of the best ex-bourbon hogsheads distilled in 1967. Rich, fruity, creamy and complex. This is limited to ONE BOTTLE PER CUSTOMER
A single cask bottling of Tomatin, bottled at 36 years old and distilled back in 1973, the distillery's powerhouse heydays where they had stills numbering in double figures and produced one of the largest amounts of spirit in the country.