Whisky: The Manual is an innovative 2014 book from whisky writer Dave Broom. It explores how to drink whisky, including which mixers to use with specific whiskies (including green tea!) and how to pair whiskies with food. A must-have book which gives new insight into the enjoyment of liquid gold.
Dave Broom's World Atlas of Whisky is an essential guide for the enthusiast, with clear, beautifully rendered maps of the whisky-producing regions and of course vast swathes of Dave's erudition, wit and wisdom which has, as expected, raised the bar of whisky scholarship once again. A must-have.