A durable pestle-style tool used for the 'muddling' of any fresh fruit / mint leaves etc required for your cocktail. Best used in conjunction with the Boston Shaker.
An essential tool of the trade for professional bartenders and amateur mixologists alike. Use in conjunction with the Bar Strainer and the Boston Shaker Glass (See Glassware), to create the cocktail of your choice.
Unfortunately-monikered equipment for adding salt, sugar etc to the outside of a glass. One section has a sponge for water / lime juice, one section is for sugar and one for salt.
A dozen hard-wearing re-usable pourers from Spill-Stop - the original and best tapered pourers, as approved by the Flair Bartenders Association. Helps ensure the accuracy of your pour and saves time fiddling about with lids.