Built in 1881 by the Harvey brothers, Bruichladdich distillery sits opposite the western shore of Loch Indaal on Islay, an island off the west coast of Scotland. The distillery produces three distinct single malts: Bruichladdich (unpeated), Port Charlotte (heavily peated) and Octomore (super heavily peated), along with The Botanist gin. Read More »
A 1991 vintage Bruichladdich from independent bottlers Gordon & Macphail as part of their cask strength range. This was aged in a brace of refill bourbon casks for over 20 years before being bottled in September 2012.
The second edition of Bruichladdich's 18 year old. This time the whisky has been aged mainly in ex-bourbon casks and then finished in French oak barrels which used to contain sweet Jurancon, a dessert wine from the south west of France.
This is the fourth edition of Bruichladdich's Black Art series. The whisky is created by Master distiller Jim McEwan and the composition is kept a secret. All we know is it's aged in a combination of American and French oak.
An old 15 year old bottling from Bruichladdich on Islay. This dates, we estimate, from the 1980s when the distillery was under Whyte & Mackay ownership and comes in the tall bottle that was prevalent during that period.
The 4th edition in Bruichladdich's DNA series, digging into the heart and soul of the distillery's character. This time it's from 1985 and has been aged for 27 years before cask selection and bottling.
A huge 4 and a half litre bottle of Bruichladdich's Laddie Ten. Produced solely using unpeated spirit distilled since Murray McDavid bought the distillery in 2000, this will create a talking point at any party.