Probably the finest choccy we've ever tasted, from Swedish-based Tobagan cocoa farmer and rum devotee Duane Dove. Unsurpringly, this stuff is fabulous with a really top-end dark golden rum.
A fantastic 70% cocoa solid chocolate made by rum and chocolate expert Duane Dove. It's had fantastic score from chocolate aficionados since it appeared and we're pleased to now have the larger 100g bars, as the old 50s never lasted quite long enough...
Great Taste Awards Gold Medal Winner 2011 & 2012 Best Dark Chocolate Bean-to-Bar 2013 - Academy of Chocolate