The blended whisky category has been in existence since the mid-19th century and remains the foundation of the industry. Blended Scotch is simply a mix of malt and grain whiskies. Some blends use only a limited number of malts,(The Famous Grouse uses only a dozen or so); others, many more - around 40 malts go into Johnnie Walker Black Label and ... Read More »
Named for the historic ship, Cutty Sark is a blend that's been around since 1923. It has whisky from Glenrothes at its core along with whisky from all over Scotland to give a rounded blend with a little bit of smoke.
Another brand with a long and illustrious history, named after a famous Edinburgh hostelry. Containing around 40% malt whisky, White Horse has a pleasing honeyed palate accompanied by peaty undertones.
Blended from more than 50 single malts (with particular emphasis on Miltonduff and Glenburgie) as well as 4 single grain whiskies. Ballantine's Finest is a smooth, satisfyingly modern blend, now picking up serious momentum in overseas markets under owners Chivas Brothers. Whisky Bible 2011 & 2012: Scotch Blend of the Year (NAS); 96 Points
A truly historic brand of blended Scotch whisky. John Haig set up the Kilbagie distillery in the 18th century, although his family were noted distillers some time before that (his great-great-grandfather was busted in 1655 for distilling on the Sabbath). His grandson (also called John) founded the Cameronbridge grain distillery in 1824, while later noted members of the Haig clan include WWI Field Marshal Douglas Haig.
An Islay led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. Islay Mist's story starts with the 21st birthday of the first Lord Margadale, Laird of Islay. A special blend was produced for the occasion and that served as inspiration for Islay Mist.
Old Smuggler is a long running blended whisky, first bottled back in 1835. Named in honour of the whisky smugglers who traded around the Scottish islands back in those days it's still popular today, especially in Argentina and Belgium(!)
A bottle of the 2013 relaunched Black Bottle. Owners Burn Stewart have decided to return the brand to its original 1879 roots, including the black glass that gave the blend its name. With less of a focus on Islay, there is less peatiness than hitherto, with the smoky flavours being balanced with increased fruitiness and elegance.
That brand that Shackleton shipped to the Antartica for the Nimrod expedition in 1907, this is the Original Mackinlay. First registered in 1847, this is bottled as a 5 year old blended whisky and has a relatively high malt content for such a young blend, said to be around a third.
A superlative blend of Islay malts with some choice single grain whiskies, Black Bottle is criminally little-known for a whisky of this quality. Outstanding value for money and picked up the top prize in its category at the World Whisky Awards 2010.
The second creation of Cutty's master blender Kirsteen Campbell, following up the rich and unctuous Tam O'Shanter with something all the more eleegant - a fantastic mix of tropical fruity flavours with a hint of sherry spice.