Other Whisky

A 20cl bottle of the first peated release from The English Whisky company. Young and smoky, with more creaminess than you might at first imagine.

A 20cl bottle of The English Whisky Company's heavily peated Chapter 11, award winning and much anticipated.

Chapter 6 is the official release of proper three year old unpeated English single malt whisky from Norfolk's St. George's distillery, which has become a phenomenon following recent media coverage.

Sukhinder's been raving about this Penderyn, which has been matured in bourbon wood before finishing in ex-Madeira casks. Bottled at a slightly lower strength than the standard Penderyn Madeira Wood for even easier drinkability.

The new Amrut Indian Single Malt has been beefed up to 46% and we can't wait to try it. The peated cask-strength stuff is excellent and this should be a significant improvement on the old 40% bottling.

A general release of one of the experiments Penderyn have been doing, combining their unique spirit with different casks. This Port-finished Welsh single malt was originally bottled only for the French market, but thanks to its popularity it has now become a fixture in the distillery's standard range.

An award winning whisky from Sweden's Mackmyra, based on bourbon cask matured spirit with some sherry casks and fresh Swedish oak in the mix. They also blend in a little of their smoky whisky for a light, well-balanced and fruity dram with a touch of spicy juniper smoke.

Penderyn is a Welsh whisky distilled once in a unique Faraday copper still with an added purifier and rectification column and finished in Madeira casks for extra smoothness. Launched in 2004, Penderyn has built on its early promise and really carved a niche for itself.

Chapter 6 is the official release of proper three year old unpeated English single malt whisky from Norfolk's St. George's distillery, which has become a phenomenon following recent media coverage.

This small batch peated Chapter 9 from the English Whisky Co.'s St. George Distillery has been aged in first-fill ex-bourbon casks for over three years, so it qualifies to be known as English Single Malt whisky. We reckon it'll be popular.

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

A bottle of the popular Welsh whisky Penderyn, this has been finished in Sherry casks, after an initial maturation in American oak.

A new peated expression of everyone's favourite Welsh whisky, Penderyn.

The ongoing semi-peated whisky from Indian distiller Paul John. It combines their fruity unpeated single malt whisky with some 20-25ppm peated spirit to give a sweet and spicy whisky balanced by an underlying earthy smoke.

After numerous Preludiums, all of which have been incredibly successful, Sweden's first single malt whisky Mackmyra makes its full debut. Interestingly, some roasted Swedish oak casks were used in the maturation.

The 11th Chapter of the English Whisky Company's regular releases, now definitely whisky and made with heavily peated malt. A recent award winner at the World Whisky Masters and a demonstration that English Whisky is something to keep an eye on.

Continuing the run of impressive cask strength bottlings, this edition from Amrut clocks in at a pokey 61.8% and promises their usual balance of spice and fruit.

Yes, you read it correctly - this is South African single malt whisky! Three Ships has been distilled and matured at the James Sedgwick distillery in Wellington and the packaging is in honour of the three ships in the fleet of Bartholemew Diaz, who discovered what is now known as the Cape of Good Hope.

And here we have the new edition of the massively popular Mackmyra, Sweden's favourite (okay, only) native malt whisky. This new version is called 'Fresh Swedish Smoke' and will be the last in the Preludium series.

A pure potstill rye whisky from innovative Dutch distillers Zuidam, this is made in small batches and aged five years before bottling. Time for a Dutch Manhattan, methinks.