An innovative malt from this Breton distillery. The whisky is aged first in Breton oak casks before being finished in sherry casks. This whisky has a real marine influence, which no doubt comes from the distillery's coastal location.
This small batch peated Chapter 9 from the English Whisky Co.'s St. George Distillery has been aged in first-fill ex-bourbon casks for over three years, so it qualifies to be known as English Single Malt whisky. We reckon it'll be popular.
After numerous Preludiums, all of which have been incredibly successful, Sweden's first single malt whisky Mackmyra makes its full debut. Interestingly, some roasted Swedish oak casks were used in the maturation.
The 11th Chapter of the English Whisky Company's regular releases, now definitely whisky and made with heavily peated malt. A recent award winner at the World Whisky Masters and a demonstration that English Whisky is something to keep an eye on.
An interesting whisky that was distilled shortly before the Czechoslovakian Velvet Revolution, which led to the fall of communism and division of the country. Made from Czech grain and matured in casks made from Czech wood, this is very much a Czech whisky.
First released in November 2013, this is the 14th 'chapter' in The English Whisky Company's history. Aged for a minimum of 5 years in ex-bourbon casks, this marks another milestone for the distillery and we were very impressed when we tasted it.
First released in November 2013, this is the 15th 'chapter' in The English Whisky Company's history and the peated sister of chapter 14. The first release of a 5 year old whisky from the distillery, this has a wealth of fruit flavours to balance the young peat.
White Rhino Rye is the first release from Vulson, a collaboration between Domaine des Hautes Glaces in the French Alps and Xavier Padovani of Experimental Cocktail Club. Made from organic rye, grown, malted and distilled on site, it's sweet, fruity and spicy.
Yes, you read it correctly - this is South African single malt whisky! Three Ships has been distilled and matured at the James Sedgwick distillery in Wellington and the packaging is in honour of Jan Van Riebeek, the Dutch colonist who founded Cape Town.
World Whiskies Awards 2014: Best African Single Malt
Part of the first pair of whisky releases from Adnams Distillery in Southwold, Suffolk. Just 10 barrels were used for the original release, which uses three types of grain - wheat, barley and oats - aged for over 3 years in new American oak casks.
And here we have the new edition of the massively popular Mackmyra, Sweden's favourite (okay, only) native malt whisky. This new version is called 'Fresh Swedish Smoke' and will be the last in the Preludium series.
St George's Distillery give each of their styles of whisky a chapter number, relating to the order in which they were first released. Chapter 12 consists of unpeated whisky matured in Pedro Ximenez casks. Another tasty release from this young distillery.
The entry level release from Tasmania's Hellyers Road distillery. Named after the 'Roaring Forties' winds which bring in the rainwater used in the production of the whisky, this is matured in American white oak barrels.
The second release of St. George's Distillery's Chapter 13 was released to coincide with St. George's Day 2014. The competition to design the label was won by Emma Garner. A spicy and warming English whisky.
The flagship single malt from Taiwan's Kavalan. Only operating since 2005 they have wowed the world with their young but full flavoured whisky, concentrating on their signature flavours of tropical fruit.