Other Whisky

The 5th bottling Mackmyra's Special range of whiskies, inspired by Autumn forest walks. It's matured in casks that used to hold lingonberry and blueberry wine.

The 6th release in Mackmyra's Special range, inspired by the summer meadows, is delicately fruity and floral, using a combination of bourbon and sherry casks for maturation.

The 7th edition in Mackmyra's Special release series, with the whisky maturing in Cloudberry wine casks for extra fruitiness.

The limited edition cask strength edition of The English Whisky Company's award winning Chapter 11. Aged for a little over 3 years and then bottled at full proof this is a punchy young whisky which has aged very well.

A special limited edition from the English Whisky Company, Chapter 7 is English single malt whisky that has been finished in a rum barrel and bottled at a good drinking strength of 46%.

A stormingly hot and spicy whisky, leaving Amrut's peated whisky at a punchy cask strength of 62.8%.

A historic moment: TWE's first Finnish whisky! Teerenpeli distillery was founded in 2002 at the brewery of the same name in Lahti, Finland, and the name means 'flirtation' or 'dalliance'. We tried this 8yo at Whisky Live and were knocked out at how balanced and tasty it was - this is a very well-made whisky and is destined to be a huge hit.

The debut release from The New Zealand Malt Whisky Company, the DoubleWood 10 year old was distilled at closed Willowbank in Dunedin on the South Island before being matured for 6 years in American oak and finished for 4 in French oak barrels formerly used to hold red wine.

A slightly strange experiment from Kavalan, using first fill American wine casks for maturation after planing and retoasting the wood. Measured wine influence with some great classic American oak flavours.

A single cask whisky from Sullivan's Cove, a great Australian distillery in Tasmania, that spent the whole of its maturation in a Bourbon cask, eschewing some of the more esoteric woods that often pop up in Australian whisky.

A single cask 1993 vintage whisky from the closed Willowbank distillery on the South Island of New Zealand. This has been matured for 18 years before bottling in late 2012.

A single cask bottling of whisky from Tasmania's Lark distillery. This is from cask #205 and was distilled by Kristy Lark, daughter of distillery founder Bill, distillery manager and former master distiller.

A perfect showcase for the quality of Kavalan's Taiwanese made and matured spirit - a single cask bottling from a first-fill bourbon cask. Rich and fruity with lots of woody spice.

A 21 year old whisky from New Zealand, distilled at the Willowbank distillery on the South Island, closed and demolished in 1999. This was distilled in 1990 and bottled on September 5th 2012.

A 21 year old New Zealand whisky distilled at Willowbank on the South Island. The bottle features a picture of the Water of Leith distillery, which became the site of Willowbank, which itself was also closed and has since been demolished.

A 1989 vintage whisky distilled in New Zealand at the long closed Willowbank distillery. Matured for 22 years and bottled in october of 2012 from a single cask.

A 23 year old whisky from New Zealand, bottled from a single cask in late 2012. This was distilled at the long closed Willowbank distillery on the South Island back in 1988.

The pinnacle of Kavalan's early production - a whisky matured in Fino sherry casks, rather than the more usual darker sherry styles. Rich with more fresh fruit than you might expect from a sherried whisky.

Mackmyra's first official bottling, released in March 2006 and sold out in Sweden in days. Three years old and a great milestone for the distillery.