Blended Malt Scotch Whisky

A cut above the excellent Cutty Sark blended whisky, this is a rather special blended malt based on Cutty's signature malt, Glenrothes. A bargain and perfect for filling your hipflask.

Glenfoyle is an 8 year old blended malt Scotch whisky produced for distribution in France, one of the biggest (if not the biggest) whisky markets in the world.

A dumpy bottle of The Glenmoy's 10 year old blended malt Scotch whisky, presented in a box with a map of the Scotch whisky trail on the side.
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Monkey Shoulder is a mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie - and is great with mixers or just on its own. Smooth, sweet and very easy to drink.

An easy-drinking blended malt based on Glenrothes and Tamdhu from the famous Cutty Sark brand, established by Berry Bros & Rudd in 1923. While still faithful to the delicate Speyside Cutty style, this is noticeably fuller than the blended whisky of the same name.

The 8 year old entry in the Gaelic Whisky Company's Poit Dhubh range of blended malt. Peaty and full bodied with a perfumed edge.

The middle bottling in the Poit Dhubh range, aged for 12 years and showing dark smokiness with some sweet citrus.

A blended malt whisky from Berry Brothers and Rudd, bringing together malts from all over the region to produce their Speyside Reserve.

A 12 year old Blended Malt from award winning independent bottler Wemyss. A vatting of 16 different whiskies with a hefty slug of 12 year old Islay malt to give it a rich and malty feel with a smack of peat smoke.

A 12 year old blended malt whisky from independent bottler Wemyss, built around Speyside whisky matured in both fresh and refill sherry casks for a rich, sweet and spicy dram with the emphasis on honey, as you might have guessed from the name...
International Spirits Challenge 2012 Silver Medal

A spicy dram from the folks at Wemyss, Spice King is a blended malt whisky with an emphasis on 12 year old island malt.

Douglas Laing's Big Peat is a blended Islay malt made up of Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen - and with pedigree like that, Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010, and 96 points in Jim Murray's 2011 Whisky Bible, along with the award for Best Vatted Malt.

A vatting of top-quality Highland malts that undergo a unique secondary maturation in American casks capped with new French Oak heads, adding an extra layer of spicy flavour and complexity. The result is fruity and rich with clove and vanilla notes.

A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity.

Arguably the richest horse in the Johnnie Walker stable, this blended/vatted malt whisky travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth. Hearty.
Whisky Bible 2010: Scotch Vatted Malt of The Year; 95 Points

The very welcome return of Compass Box's 'Spice Tree', originally barred by order of the officious twerps at the Scotch Whisky Association, but now reincarnated after a slight tweak in production technique - and there's nothing those lickspittle SWA jobsworths can do about it. Huzzah!
Whisky Bible 2011: Best Scotch New Brand; 95.5 Points

The oldest whisky in the Gaelic Whisky Company's Poit Dhubh blended malt range, matured for at least 21 years and with a slug of sherry cask spirit to create a balanced, smoky and sweet dram.

The 2012 release of Berry Brothers's long running Blue Hanger line of blended malt whiskies. This is a departure from their regular style, combining the usual sherried Speyside malt with some unpeated and peated Islay whisky. A big and rich whisky with notes of struck matches, dried fruit and peat smoke.
Malt Advocate 19th Annual Awards: Blended/Blended Malt of the Year