Grain whisky is made from any cereal grains, although in practice today maize (corn) is most widely used. Unlike single malt whiskies, grain whisky is normally distilled in a column still rather than a potstill, meaning far greater volumes can be produced. Grain whiskies are the main ingredient in most blended Scotch whisky. Read More »
A vintage single grain whisky from Diageo's Cameronbridge distillery, bottled by independent bottlers Signatory. There's a lot of excellent very old grain whisky around at the moment, but rather fewer younger expressions, so this is a very interesting treat.
Distillery bottlings of Strathclyde Single Grain are incredibly rare. In fact this seems to be the first one we've ever had and there are none over on the Malt Maniacs' Monitor either! Aged for 12 years, this was bottled in 2013 by Chivas Brothers as part of their Cask Strength Edition series.
A 1978 vintage Port Dundas bottled by independent bottlers Douglas Laing as part of their Director's Cut series. The distillery produces the grain used for Diageo's range of blended whiskies, including Johnnie Walker and Bell's. This was aged for 35 years before being released in 2013.
In 2013, Grant's took the decision to introduce a range of Single Grain whiskies from their Girvan distillery in Ayrshire. The first release is this UK exclusive 25 year old, a hit at their masterclass at the 2013 Whisky Show, sweet, fruity and complex.
A 25 year old edition of Cameron Brig, bottled in 1999 to commemorate the 175th anniversary of John Haig receiving his first licence to distill. Cameron Brid is the single grain whisky produced at Cameronbridge distillery.
A very rare bottling of 1973 vintage Garnheath Single Grain. The distillery, which was located in the Moffat complex but closed in 1986 and was demolished in 1988. Aged for 24 years before being bottled by Signatory as part of a gift pack containing 2 glasses to commemorate the 10th anniversary of Signatory in 1998.