Whisky Liqueur

A half bottle of the extremely popular Bruadar liqueur, made with malt whisky, honey and sloes.
This is a 35cl bottle

A half bottle of Drambuie's excellent liqueur, made with a blend of aged whisky, honey and spices selected to their traditional secret recipe.
Please note that this is a 35cl bottle

A cult favourite, Irish Velvet has a properly devoted following judging by the anguished comments we get every time we run out of stock (see below). A Christmas classic, made with Irish whiskey, sugar and quality coffee.

Popular Scottish cream liqueur made with Balblair malt whisky. Sweet flavour, with hints of vanilla and chocolate.

Made with the finest Speyside whiskies blended with fermented comb honey and packaged in a square-edged bottle with a label inspired by Charles Rennie Mackintosh.

A quality cream liqueur made using whisky from Edradour, Scotland's smallest distillery - and one of the most picturesque, located in the beautiful village of Pitlochry.

A whisky punch created by Jim Beam specially for the Christmas season - a blend of Jim Beam bourbon, fruit and seasonal spices. Best served hot.

Arran Gold is a cream liqueur based on Arran's single malt whisky, and was named as the 'World's Best Whisky Liqueur' at Whisky Magazine's World Whisky Awards 2007 - what more recommendation do you need?

From the Isle of Mull comes this delicious liqueur, prepared to an ancient family recipe, incorporating fresh cream, honey and fine malt whisky.

A half bottle Ginger Tam's ginger and honey whisky liqueur.
Please note that this is a 35cl bottle

A liqueur made with whisky from Old Pulteney, a great Highland distillery. The strength is high enough to suggest that this shouldn't be too sickly.

A cracking cream liqueur made with a healthy whack of Wales' finest - Penderyn single malt spirit. This is extremely tasty.

Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamon-y (if that's a word), and it's not too sweet, which is a plus. A very popular shot drink on the other side of the pond, Fireball was awarded 87 points from the Beverage Tasting Institute, and a Silver Medal from the International Review of Spirits.

Bruadar is a liqueur (formerly known as Scottish Highland) made with malt whisky, honey and sloeberries. Not too sticky.

A special edition winter drink from Jack Daniel's, originally made for the Jack-crazy German market. A punch with JD, apple, cinnamon and cloves, ideal for serving piping hot to keep the cold away.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. The name is the phonetic pronunciation of the Gaelic "Gle mhath" meaning 'very good'. Rather brilliantly, Glayva is now trademarked as the “best liqueur in the world” after winning the IWSC trophy a record breaking five times.

Coole Swan is a smart cream liqueur made with Irish whiskey, cocoa, vanilla and double cream. This is always a smash hit at our in-store customer tastings.

A deluxe Irish whiskey-based liqueur, the James Joyce-inspired Dubliner is a blend of honeycomb, caramel and whiskey flavours. Sounds good for the sweet-toothed whiskey fan.

One of the world's most famous liqueurs, Southern Comfort is made with American grain spirit and peaches and tastes great with traditional lemonade, or with vodka, orange & grenadine: the 'Alabama Slammer'.