A hugely important category. Traditional Scotch Whisky liqueurs usually feature a blend of spices, honey and occasionally cream or a fruit essence. Recent years, though, have seen plenty of innovation from the likes of Compass box's Orangerie and a new generation of American liqueurs based on bourbon.
We've managed to find a small parcel of Macallan's short-lived Amber whisky based liqueur, which was discontinued some time back despite winning more than one award in its brief lifetime. Flavoured with pecan and maple syrup, this is a treat for the sweet-tooths among you.
An impressive whisky liqueur from Drambuie, with the name celebrating both the legend of its creation during the Jacobite uprising of the 1740s and the company's large collection of Jacobite glassware. A blend of 21 year old whiskies that was matured for a further 24 years in a mix of sherry and bourbon oak, for a total of 45 years, before mixing with Drambuie's secret recipe of herbs and spices.