Most Lowland towns of any size had a distillery 150 years ago, although today there are only three operating distilleries in the Lowlands. The Lowland malts are generally light in body and aroma; fresh, grassy, lemony, with a flavour that may begin sweet but rapidly become dry, and a very short finish. In other words, they make excellent aperitifs. Read More »
An impressive new release from Auchentoshan, aging their triple distilled spirit for a whopping 44 years before bottling in 2011. A 1966 vintage whisky, great for both good drams and the wonders of English football.