Highland Single Malt Scotch Whisky

A 15 year old whisky from Inchmurrin, until 2013 a rarely seen name on a label. It's a lightly peated spirit from Loch Lomond, full of spice and salty caramel.

The first edition of Cask Strength Glengloyne after their 2012 rebranding, labelled with a Batch 1. It's a vatting of 1st fill sherry matured whisky tempered by some refill casks.

This whisky has been matured full-term (not finished) in Pinot Noir hogsheads from France's finest wine region.

A 2003 vintage whisky from Edradour, matured for its whole life in Sauternes casks.

The first batch of 2003 vintage Ruby Port cask matured whisky from Edradour, distilled in November 2003 and bottled 8 and a half years later in July 2012.

An old bottle of the Glenmorangie 10 year old whisky. This appears to have been produced during the 1990s.

A 1997 vintage Clynelish from Berry Brothers and Rudd, matured for 15 years, packed with fruit and with a hint of smoke.

A sweet and rounded 15 year old dram from Glengoyne, made using air dried barley and about as unsmoky as a whisky can get. It's a rich mix of 1st fill sherry and bourbon matured whisky, rounded out with some refill casks.

A 10 year old Straight from the Cask Edradour, finished in red wine casks and coloured a deep bronze thanks to the wood. It was distilled on May 28th 2002, matured in hoghseads until February 28th 2011 and then moved into a Chateauneuf du Pape hogshead until November 21st 2012, when it was bottled.

A 2000 vintage Edradour finished for almost 2 years in a port pipe, for a total of 12 years of maturation.

A sauternes cask finished 12 year old Edradour. Disilled on June 30th 2000, transferred to the sauternes hogshead on October 29th 2008 and the botttled on September 17th 2012.

A single sherry butt matured whisky from teeny tiny Edradour, distilled on 6th December 2001 and bottled on 21st December 2012 from cask #530.

A favourite expression in the Dalmore stable, this 15-year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson.

This 14yo Glencadam has been finished in sweet Oloroso sherry casks for a bit of extra depth and complexity. This distillery has been going great guns since its packaging relaunch in late 2008.

A 2002 vintage Edradour, distilled on 26th March 2002, initially matured in a hogshead until 28th February 2011 and then finished in a Marsala hogshead until 3rd July 2012.

A 2000 vintage from Edradour, finished in a Chardonnay hogshead for 3 years for a total of 12 years of maturation.

A Burgundy finished 10 year old Edradour, distilled on March 26th 2002, matured in a hogshead until February 28th 2011, moved to a Burgundy hogshead and then bottled on January 9th 2013.

A 12 year old Edradour, distilled on 30th June 2000, matured in a hogshead until 29th October 2008, moved to a Sauternes hogshead and then further matured until bottling on 21st November 2012.

A 10 year old Edradour finished in Chateauneuf du Pape casks. Distilled on 26th March 2002, matured in a hogshead until 28th February 2011 and then finished off in a wine cask until 1st February 2013.

A full sherry matured whisky from Edradour, aged for 10 years in a butt. Distilled on 13th December 2002 and bottled on February 18th 2013.