Broadly speaking, Speyside whiskies can be classified as falling into one of two camps. At one end of the spectrum there are the light, grassy, 'lunchtime whiskies' (please note that TWE advocates responsible drinking!) such as Glenlivet; at the other end lie the rich, sweet, sherried qualities of Glenrothes and Macallan. Read More »
A 20cl quarter bottle of the lipsmacking Benromach 10yo, which has been a revelation since its introduction by owners Gordon & Macphail in late 2009, and is really putting this great distillery back on the map.
Long known as 'the gentle dram' Tomintoul 16yo is soft and nutty, with a pleasant richness. A Gold Medal winner at the International Wine & Spirits Competition (IWSC), this is a cracking dram for the money. Please note that this is a 35cl bottle!
An interesting spicy dram from Glen Moray - a 10 year old whisky entirely matured in Chardonnay casks. The start of what we hope is a continuing line of new whiskies from this often overlooked distillery.
The first new bottling since the distillery began production in 1998 after a 15-year lay-off. The whisky is young, but has a delicious dollop of peat and plenty of fresh, ripe flavours. A very welcome return.
Given that Miltonduff is the seventh largest distillery in Scotland, one would think that it would be more common - however the vast majority of its output goes into the Ballantine's blends. This G&M bottling has an attractive grassy, fruity character.