Broadly speaking, Speyside whiskies can be classified as falling into one of two camps. At one end of the spectrum there are the light, grassy, 'lunchtime whiskies' (please note that TWE advocates responsible drinking!) such as Glenlivet; at the other end lie the rich, sweet, sherried qualities of Glenrothes and Macallan. Read More »
Given that Miltonduff is the seventh largest distillery in Scotland, one would think that it would be more common - however the vast majority of its output goes into the Ballantine's blends. This G&M bottling has an attractive grassy, fruity character.
Pretty much the only expression of Speyburn on the market until 2008. The 10 year old may now have stable mates but it still keeps its place as the easy drinking centre of the range. Speyburn continues to gather quiet momentum in the wake of updated packaging and 2012's shock World Whisky Award win for the 25 year old.
Very reliable quality Speyside from a distillery founded in 1840. Glen Grant is one of the world's best-selling single malts and is particularly popular in Italy. A huge 95 points from Jim Murray's Whisky Bible 2013, along with the title of Single Malt of the Year (10yo & Under). Whisky Bible 2013: Single Malt of the Year (10yo & Under); 95 Points
An 8 year old bottling of Tamdhu released by independent bottlers Gordon & Macphail as part of their The Macphail's Collection series. This would have been produced using the distillery's own maltings, which sadly closed down at the end of the noughties.
A 2004 vintage whisky from Balmenach, the location at the centre of Inver House's group of distilleries. It mainly goes into blended whisky and doesn't have an official bottling but a small amount gets out through independents like Gordon & Macphail.
One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks. Great stuff. IWSC 2012 - Gold Medal - Whisky - Scotch
A much-loved single malt, Cardhu is an easygoing, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.