Broadly speaking, Speyside whiskies can be classified as falling into one of two camps. At one end of the spectrum there are the light, grassy, 'lunchtime whiskies' (please note that TWE advocates responsible drinking!) such as Glenlivet; at the other end lie the rich, sweet, sherried qualities of Glenrothes and Macallan. Read More »
The jewel in the crown, this for us is the most special aged Macallan whisky ever bottled. Christmas cake style fruit with all the complexity of a classy aged malt. This Macallan is in a league of its own and proudly sits alongside the more recent Lalique range.
An incredible whisky produced by and in honour of Malt Master David Stewart's 50th year with William Grant's. Bottled from cask 5576, a European oak sherry hogshead, at natural cask strength, it's been around at Balvenie as long as David and has almost learned as much.