Broadly speaking, Speyside whiskies can be classified as falling into one of two camps. At one end of the spectrum there are the light, grassy, 'lunchtime whiskies' (please note that TWE advocates responsible drinking!) such as Glenlivet; at the other end lie the rich, sweet, sherried qualities of Glenrothes and Macallan. Read More »
A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of Sherry butts and first fill Bourbon casks. World Whiskies Awards 2012 - Best Speyside 13 to 20 years IWSC 2012 - Gold Medal - Whisky - Scotch
Originally launched for the Swedish market in September 2013, this was distilled on August 12th 1999 and matured initially in bourbon casks before being finished in virgin American oak to produce a rich and sweet whisky.
The January 2014 batch of Glenlivet's rightfully successful Nadurra, their cask strength, un-chillfiltered, simply matured 'natural' single malt. A look at the other, more raw side of whisky by one of the biggest producers in the world.
A much-loved single malt, Cardhu is an easy-going, charming Speysider. This is has been aged for longer than the regular 12 year old expression, and the extra three years combine the distillery's characteristic orchard fruit, barley sugar malt and cake spices with richer tropical fruit and vanilla notes.
The youngest bottling in Benriach's 11th batch of single cask releases, this peated whisky was distilled in 2005 and finished in a virgin American oak cask. 294 bottles were yielded upon bottling in July 2014.
Please note this is limited to one bottle per customer.
A very worthy bottling from Benromach - this is a single sherry cask bottled at 80 proof to represent the longitude of the Whale & Dolphin Conservation Society's project to sagfeguard the humpback whales of Ecuador. £5 from the sale of each bottle of this whisky will go to the project.
An entry in the latin(-ish) named range from Benriach, stepping up from their 10 year old Curiositas with a 17 year old version of their peated Speyside dram. They say it harks back to the older peaty styles of Speyside whisky, we just say it's rather tasty.