Campbeltown, during the mid-1800s, was the epicentre of Scotland's distilling industry, with 28 distilleries at one stage in the 1830s. Today, however, this number has dwindled to just three: Springbank, which also produces the peated Longrow and the unpeated Hazelburn; Glen Scotia; and recent addition Glengyle, home of Kilkerran malt. Read More »
This 'Green Springbank' is legendary in collectors circles, not only for its curious colour, presumably the result of a full-term maturation in a rum cask, but also for its incredible flavours. Serge Valentin rated the sister bottling of at 93 points on whiskyfun.
Over the years Springbank Local Barley has become quite the sought-after whisky, some even say that their finest whisky is amongst these bottlings. Each release is made using locally sourced materials, which Springbank claim are all from within an 8 mile radius of the distillery (except the casks of course).
Another legendary bottling in the always-impressive Prestonfield, this 20 year old Springbank 1967 received 93-94 points from Malt Maniac Serge Valentin on Whiskyfun and despite being from a multi-cask batch is now extremely difficult to find, having been bottled in the late 1980s.
A legendary Longrow 1973, bottled at 50% in 1988 by Samaroli as part of their Fragments of Scotland series. This one is interesting as it's less smoky than the OB's of the same vintage (the first year that Longrow was distilled at Springbank), though it still scooped a huge 92 point score from Serge on Whiskyfun.
This 'Green Springbank' is legendary in collectors circles, not only for its curious colour, presumably the result of a full-term maturation in a rum cask, but also for its incredible flavours. Serge Valentin rated this bottling at 93 points on whiskyfun.