Campbeltown, during the mid-1800s, was the epicentre of Scotland's distilling industry, with 28 distilleries at one stage in the 1830s. Today, however, this number has dwindled to just three: Springbank, which also produces the peated Longrow and the unpeated Hazelburn; Glen Scotia; and recent addition Glengyle, home of Kilkerran malt. Read More »
A quite legendary sherried Longrow from the batch of stunning casks secured by the far-sighted Italian firm Samaroli long before cask-strength bottlings were de rigeur. This was one of the earliest Longrows, distilled just a year after production started at Springbank in 1973.
One of the stupendous cask strength Longrows bottled in the 1980s by legendary Italian bottler Samaroli. These extraordinary whiskies from Longrow's first vintage sealed the reputation of Springbank's peated malt.
An 18 year old Longrow, the smokier of the drams produced by Springbank, bottled by Cadenhead's. Both Sprinbank and Cadenhead's have been owned by the same company since the 1970s, making this an intriguing bottle.