Indian Whisky

The new Amrut Indian Single Malt has been beefed up to 46% and we can't wait to try it. The peated cask-strength stuff is excellent and this should be a significant improvement on the old 40% bottling.

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

The ongoing semi-peated whisky from Indian distiller Paul John. It combines their fruity unpeated single malt whisky with some 20-25ppm peated spirit to give a sweet and spicy whisky balanced by an underlying earthy smoke.

Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
Whisky Bible Awards 2010 - Third Finest Whisky in the World

Continuing the run of impressive cask strength bottlings, this edition from Amrut clocks in at a pokey 61.8% and promises their usual balance of spice and fruit.

A stormingly hot and spicy whisky, leaving Amrut's peated whisky at a punchy cask strength of 62.8%.

The first release from Indian producer Paul John, unveiled at The Whisky Show 2012 and the talk of the weekend - a single cask bottled in 2012.

A second single cask release from Indian distiller Paul John. Released in March 2013 this has been a much requested and waited for follow-up to the initial release, showing off the talents of this distiller in their first forays into the world of single malts.

A new concept from Amrut. The spirit for Intermediate Sherry Matured astarts life in a mix of ex-bourbon and virgin oak casks. It is then transferred to sherry casks for a period before going back into bourbon casks to complete its maturation. There's been a huge buzz about this, and we've only got a small allocation,