Bourbon is an American Whiskey produced mainly in Kentucky, although there are notable bourbons from other US states. Bourbon has been a part of American culture since the late 18th century, when poor farmers in Maryland and Pennsylvania began distilling their excess grain crops. Read More »
McAfee's Benchmark is a rye-recipe Kentucky straight bourbon from the Buffalo Trace distillery, awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.
A rich sour-mash bourbon made by the Heaven Hill group of distilleries, this has a dry, medicinal style and will appeal to fans of traditional old-style bourbons.
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Web-Exclusive Price!
Very popular bourbon, aged a minimum of five years in oak barrels for extra smoothness and carefully blended for a consistently smooth, creamy flavour. Web-Exclusive Price!
Great value sourmash bourbon, very good in cocktails or on its own over ice. Originally distilled in the 1860s by J W Dant at the Cold Spring Distillery.
Packaged in an old-style bottle, Bulleit bourbon has developed a loyal following in the decade or so since its arrival on UK shores. The high rye content (around 30%) gives this a spicy kick. Web-Exclusive Price!