Bourbon is an American Whiskey produced mainly in Kentucky, although there are notable bourbons from other US states. Bourbon has been a part of American culture since the late 18th century, when poor farmers in Maryland and Pennsylvania began distilling their excess grain crops. Read More »
Aged for five years in new American white oak barrels, Cyrus Noble Bourbon is produced in Nelson County, Kentucky. A historic brand which was once the world's most sought after Kentucky Whiskey in the mid 19th century, it is still craft distilled in Kentucky today.
Produced by Heaven Hill, Larceny bourbon uses wheat as the secondary grain rather than rye. This gives it a smoother flavour than you're average bourbon. Larceny is a small batch bourbon, made using no more than 100 barrels and bottled at a slightly higher 92 proof.
A single barrel bourbon from Wathen's, distilled at the Medley distillery in Owensboro, Kentucky. The whiskey makers, the Wathen-Medleys, have a bit of history with the current distillers being the 8th generation of the family to be in the business.
Blended from barrels of 6-12 year-old bourbon and bottled at barrel proof with no added water, Rare Breed has a rich, yet mellow flavour despite its high alcohol content. IWSC 2012 - Gold Outstanding Medal - Whiskey - USA
A short-lived edition of Maker's Mark. Released with the ABV reduced from the usual 45% in an attempt to avoid stock shortage issues, it invoked an outcry and Beam Inc reversed their decision within a week. A few of these rare bottles got into stores and we've managed to acquire a few.
An interesting small batch whiskey from the A Smith Bowman distillery in Virginia. Bowman Brothers is made by redistilling spirit from the Buffalo Trace distillery, before filling it into casks and ageing it. The result is a rare and much sought after Virginia bourbon whiskey.
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
A ready made cocktail, sort of, from Maker's Mark, infusing mint flavours into their regular whiskey along with adding a touch of sugar to produce a spirit that only needs mixing with a silver cup of crushed ice to produce a refreshing julep.