Bourbon is an American Whiskey produced mainly in Kentucky, although there are notable bourbons from other US states. Bourbon has been a part of American culture since the late 18th century, when poor farmers in Maryland and Pennsylvania began distilling their excess grain crops. Read More »
Aged for five years in new American white oak barrels, Cyrus Noble Bourbon is produced in Nelson County, Kentucky. A historic brand which was once the world's most sought after Kentucky Whiskey in the mid 19th century, it is still craft distilled in Kentucky today.
Produced by Heaven Hill, Larceny bourbon uses wheat as the secondary grain rather than rye. This gives it a smoother flavour than you're average bourbon. Larceny is a small batch bourbon, made using no more than 100 barrels and bottled at a slightly higher 92 proof.
A single barrel bourbon from Wathen's, produced in Kentucky. The whiskey makers, the Wathen-Medleys, have a bit of history with the current distillers being the 8th generation of the family to be in the business.
Blended from barrels of 6-12 year-old bourbon and bottled at barrel proof with no added water, Rare Breed has a rich, yet mellow flavour despite its high alcohol content. IWSC 2012 - Gold Outstanding Medal - Whiskey - USA
A short-lived edition of Maker's Mark. Released with the ABV reduced from the usual 45% in an attempt to avoid stock shortage issues, it invoked an outcry and Beam Inc reversed their decision within a week. A few of these rare bottles got into stores and we've managed to acquire a few.
A bottle of Old Forester Classic 86 Proof bourbon, the recipe of which is in keeping with the style of when it was first introduced by George Garvin Brown in 1870. High in rye content, this is full bodied and rich.
A high-rye recipe from Jim Beam's 'Small Batch' range of bourbons. "Basil Hayden’s is one of the best ultra-premium bourbons that you can find. It’s a good example of what a classic bourbon is like. It’s absolutely brilliant." - Spirit Journal
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
An 8 year old bourbon distilled in Bardstown and named for the year that Kentucky became a state - 1792. Ridgemont Reserve is a bit of a hidden gem, with a very low profile despite a huge 94.5 points in Jim Murray's Whisky Bible 2013. Whisky Bible Awards 2013: Single Malt of the Year; 94.5 Points
A bourbon from Californian distillers St. George, although not distilled by them. They've trawled the warehouses of Kentucky's finest distilleries and blended together a selection of about 80 'plundered' casks to create this intense and complex bourbon.
A ready made cocktail, sort of, from Maker's Mark, infusing mint flavours into their regular whiskey along with adding a touch of sugar to produce a spirit that only needs mixing with a silver cup of crushed ice to produce a refreshing julep.