Bourbon has been a part of American culture since the late 18th century, when poor farmers in Maryland and Pennsylvania began distilling their excess grain crops. These distillers gradually migrated to Kentucky, which is now the spiritual home of Bourbon. Read More »
McAfee's Benchmark is a rye-recipe Kentucky straight bourbon from the Buffalo Trace distillery, awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.
Somewhat obscure, but very good value sourmash Kentucky straight, first produced as far back as 1836. Named after Joseph Washington Dant, a Kentucky distilled from the 1830s, who used a tree trunk as a still, rather than a copper one.
A 50cl bottle of the original all-conquering cola-friendly colossus, Jack Daniel's No. 7. It commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation.
An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
The original all-conquering cola-friendly colossus, Jack Daniel's No. 7 commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation.
Georgia Moon Lemonade is, as you might expect, made from everyone's favourite 30-day-old American corn whiskey with a bit of natural lemon flavouring in it. It's almost certainly not fizzy, though. That would be weird.
Jim Beam Black, the 'triple-aged' statement refers not to three different types of cask (as that would not be allowed under bourbon regulations) but to the 6 year old age statement, which is three times the minimum maturation period for straight bourbon.
Buffalo Trace is a really classy bourbon from the eponymous distillery that has been responsible for some truly outstanding products in recent years. A must-stock for any bar worthy of the name and probably the best all-rounder around twenty quid.