Bourbon has been a part of American culture since the late 18th century, when poor farmers in Maryland and Pennsylvania began distilling their excess grain crops. These distillers gradually migrated to Kentucky, which is now the spiritual home of Bourbon. Read More »
A magnum bottle of Jack Daniel's best selling old no.7 Tennessee Whiskey, famous worldwide thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation.
A festive special edition made using the whisky that was matured in the casks used to build this year’s Christmas Barrel Tree at the Jack Daniel’s distillery in Lynchburg. Master distiller Jeff Arnett selected the casks for the rich toasted oak and spicy character of their contents, which carries through into the final excellent bottling.
Please note this is limited to one bottle per customer.
A very interesting whisky, the first to be legally distilled in Texas, made from blue corn (not sure what that is, but it sounds impressive) and, remarkably, being the recipient of a Double Gold medal at the San Francisco World Spirits Competition. Definitely one to watch.
Please note this is limited to 1 bottle per customer.
Corsair Rasputin Malt comes from the artisan distillers based in Kentucky and Tennessee. This hopped whiskey is made by distilling Imperial stout and passing it through hops to add spicy and floral notes to the chocolate flavour of the stout. A complex hopped whiskey.
Bernheim Original is made by Heaven Hill and is the only straight wheat American whiskey available. A winner of the Gold 'Editor's Choice Award' from Whisky Magazine, Bernheim is 51% winter wheat, 39% corn and 10% barley malt. A soft, mellow, fruity palate with gentle vanilla notes. World Whiskies Awards 2012 - Best Non-Bourbon No Age Statement
A ready made cocktail, sort of, from Maker's Mark, infusing mint flavours into their regular whiskey along with adding a touch of sugar to produce a spirit that only needs mixing with a silver cup of crushed ice to produce a refreshing julep.
A unique whisky from rising star of the US distilling movement, Balcones. It's a corn whisky made in Waco, Texas using atole, a roasted blue corn meal packed full of nuttiness that comes through into the whisky.
A smokey whisky with a difference. Firstly it's made in Texas by Balcones and secondly the smoke comes from a secret process involving Texas Scrub Oak. This is not smoky whisky like you've had before - a mix of campfires, fruit and youthful corn.
*This whisky is produced in small batches, which change frequently. We cannot guarantee which batch will be shipped*
A specially selected whiskey from George Dickel, blended from casks chosen each year by the master distiller - hence 'Barrel Select'. It's made in a batch of about 10 casks, each having aged their contents for 10-12 years.