An excellent value for money champagne, Pol Roger Reserve is great for drinking now but is also suitable for ageing, taking on a fuller flavour with time. With its fresh summer fruit flavours and tiny, persistent mousse, Pol Roger is one of the most easily-enjoyed well-made NV champagnes around.
Hugely popular world-leading non-vintage champagne, made with the three main varieties (Chardonnay, Pinot Noir & Pinot Meunier) and blended to the soft, balanced Moët house style. Bready and appley with a zingy twist of lemony citrus.
Cellar-aged for over five years, Jacquart Extra Brut is a delicate blend of wines selected for their fineness, balanced acidity and good ageing potential. Only a very small amount of sugar is added to the dosage, giving a cuvee of complexity, elegance and very pure aromas and flavours with nothing to mask them. Dry and very refresing and lively - a sophisticated aperitif.
This special Wimbledon edition of Lanson’s fantastic Rose Label Brut NV, the UK’s No.1 Grand Marque Rose Champagne, is extremely pretty in its pink tennis shirt, with a collar trimmed in purple and white and sporting the Wimbledon Championships logo. Rose Label achieves its gentle pink colour via the addition of a small amount of Coteaux Champenois Bouzy Rouge Pinot Noir to create a subtly aromatic, berry-flavoured cuvee with beautiful balance.
Delicious toasty little number that deserves to be celebrated for its merits rather than as the chosen tipple of unfunny BBC sitcom characters. Bollinger is an iconic champagne house, and one of the small number of champagnes that really lives up to the hype.
Veuve Clicquot's best selling yellow label champagne presented in an ice jacket to keep your bottle cold. A blend of around 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.
Hugely popular world-leading non-vintage champagne, made with the three main varieties (Chardonnay, Pinot Noir & Pinot Meunier) and blended to the soft, balanced Moët house style. Bready and appley with a zingy twist of lemony citrus. Presented in its own chiller jacket to keep your bottle cold.
A bottle of Veuve Clicquot's excellent sweeter demi-sec Champagne. Comprised of around 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, this is a richer style of Champagne that will pair well with a variety of fruit based desserts.
The Rosé version of Piper’s ever-popular Brut non-vintage Champagne. Made by adding still red wine to their Brut NV finished blend at a ratio of around 3 to 1, the result is a deeply coloured, powerful and intense Rosé. Enjoy it on its own, or for a real “wow” moment, surprise your guests by serving with the food match that’s usually a secret for those only in the trade – fish and chips!
A recently-introduced pink champagne from one of the grandest of the Grande Marques, Bollinger Rosé is a particularly fine, fruity & full-flavoured pinky, and like all Bollinger champagnes it's oozing class from every bubble. A fabulous fizz.
The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. The iconic dumpy bottle with its pink foil and label is instantly recognisable on the shelves and in the fridges of the world's best bars and hotels.