A wonderful gift pack including a bottle of the delightful 2004 Belle Epoque Rosé prestige cuvee from Perrier Jouet, plus two gorgeous hand-painted flutes. Perhaps the most romantic Champagne gift we have.
A 3 litre Jereboam of Moët's soft and easy drinking Brut Imperial champagne. This is a blend of more than 100 different wines with around a third each Chardonnay and Pinots Noir and Meunier before being bottled with a dosage of 9 grams per litre of sugar.
A bottle of Dom Perignon 2003 Rosé with a box and label designed by American artist Jeff Koons, particularly known for his reproductions of balloon animals. The hot weather made this an atypical vintage and is richer than normal and with more tropical flavours.
A 2000 vintage rosé champagne from Dom Perignon, packaged in a box and bottled designed by director David Lynch, famed for his work on films such as The Elephant Man, Eraserhead and Lost Highway, as well as the groundbreaking TV series Twin Peaks. We still think Dune was his best film, but many disagree...
A dazzling pink fizz from Dom Perignon. Firm, dry and stuffed with raspberry and strawberry flavours. 1996 was a great year for Dom Pérignon across all the cuvees and it shows here. This is rich and full bodied with a spicy finish, just delightful.
Armand de Brignac's excellent blanc de blancs, a champagne made only with white grapes, packaged in their regular metallicised bottle but with a silver theme, including the polished pewter Ace of Spades 'label'.
A bottle of legenday pink champagne, Dom Perignon Rosé, from the 2002 vintage. Receiving a massive 98 points from Antonio Galloni on erobertparker.com, this is complex and elegant and is in no rush to be drunk.
This is restricted to a maximum of THREE BOTTLES per customer.
A magnum of Bollinger's acclaimed R.D. champagne from the much vaunted 1996 vintage. 'R.D.' indicates it is recently disgorged, that is it's spent more time ageing on lees for a nuttier, yeastier taste.
A bottle of Bollinger R.D. 1995. R.D. indicates the bottle was recently disgorged (the process where all the yeast sediment produced during fermentation is removed from the bottle), with the wine having spent 8 years on its lees rather than the normal 5 used for Bollinger vintage. An extra yeasty style of champagne that rewards the patient.