An elegant and fruity pink champagne from Jacquart, the Brut Mosaique wines are the mainstay of their range and this rosé shows off the House's care and attention with a bouquet of cherry and strawberry.
A half bottle of Bollinger's excellent non-vintage rosé champagne. Made by adding still red wine from the Grand Cru villages of Ay and Vezernay to Bollinger's non-vintage Brut Cuvée, this is a delightfully fruity and very moreish pink fizz.
Lanson’s Rose Label achieves its gentle pink colour via the addition of a small amount of Coteaux Champenois Bouzy Rouge Pinot Noir to create a subtly aromatic, berry-flavoured cuvee with beautiful balance.
This special Wimbledon edition of Lanson’s fantastic Rose Label Brut NV, the UK’s No.1 Grand Marque Rose Champagne, is extremely pretty in its pink tennis shirt, with a collar trimmed in purple and white and sporting the Wimbledon Championships logo. Rose Label achieves its gentle pink colour via the addition of a small amount of Coteaux Champenois Bouzy Rouge Pinot Noir to create a subtly aromatic, berry-flavoured cuvee with beautiful balance.
The Rosé version of Piper’s ever-popular Brut non-vintage Champagne. Made by adding still red wine to their Brut NV finished blend at a ratio of around 3 to 1, the result is a deeply coloured, powerful and intense Rosé. Enjoy it on its own, or for a real “wow” moment, surprise your guests by serving with the food match that’s usually a secret for those only in the trade – fish and chips!
The undisputed star of the pink fizz market, Laurent-Perrier Rosé remains No.1 in the pink champagne field thanks to its consistently appealing light, elegant fruit and delicate mousse. The iconic dumpy bottle with its pink foil and label is instantly recognisable on the shelves and in the fridges of the world's best bars and hotels.
Moët & Chandon's excellent non-vintage pink fizz with its own chiller jacket to keep your bottle cold. It has all the usual Moët hallmarks, with an additional emphasis on red berry and other summer fruit flavours.
A bottle of Perrier Jouët's Blason Rosé champagne. Made with a cépage of 45% chardonnay, 50% Pinot noir and 5% Pinot Meunier, this has powerful notes of red fruit. This will match well with lightly cooked salmon or desserts containing red fruits.
A magnum of Ruinart's excellent rosé champagne - elegantly bottled and packed with fruity flavour. The blend is comprised of 55% Pinot Noir and 45% Chardonnay. This is an intensely aromatic and simply delicious champagne.