Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
Square One is an organic vodka from the USA and their basil infused variety uses 4 types of the herb, Genovese, Thai, Lemon and Sweet, along with coriander, honeysuckle and lemongrass to produce a complex herbal spirit.
Developed by Master Blender Börje Karlsson, the man who came up with the recipe for Absolut, Karlsson's Gold is made from Swedish new potatoes and instead of being distilled ad infinitum, has been very carefully distilled just once to preserve the flavour and character of the ingredients. This is not just some style-bar gimmick, but a real vodka with real flavour - Bravo.
This Mamont Siberian vodka's bottle is in fact based on the shape of an mammoth's tusk. A real Siberian product from start to finish, this uses pure Siberian water and Siberian wheat. Triple filtered though Siberian birch charcoal, local cedar nuts are added as a finishing touch.
Launched in 2010, Konik's Tail is named after the wild ponies of Poland's primeval forest, and is crafted from three distinct grains - Spelt, Rye and early winter Wheat, represented by the three koniks on the label. With this sort of USP and a stylish, understated packaging ethos, we suspect Konik's Tail will be a hit in the style bars.
A premium Absolut vodka, distilled in a vintage copper rectification still from 1929 in small batches using wheat sourced locally from the nearby Råbelöf estate. It's a clean tasting vodka with a soft and silky mouthfeel - Absolut recommend you drink it neat with a single large ice cube.
An Osobaya vodka - tiny infusions of buckwheat honey and cedar nuts - this new vodka has been making waves in the UK on trade and claims that it does not need to be chilled and can be enjoyed at room temperature.
Five Wives is a Utah-produced vodka first intorudced at the end of 2011. Distilled using a 50/50 blend of corn and wheat using water from the Wasatch mountains, this has a subtle sweetness on the palate.
A very interesting addition to the range from American vodka brand Square One - this botanical vodka made with 100% organic rye has been flavoured with a variety of interesting ingredients including pear, camomile, rosemary and lavender.
A high quality vodka from Ciroc, made from 'snap frost' grapes that are cold fermented before being distilled in a combination of steel and copper stills. The end result is a crisp and clean tasting French vodka.
From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Grey Goose was bought by Bacardi for over $2 billion in 2002.