Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
As you'd expect from the producer this is a high quality premium Russian vodka. Kauffman Jewish Standard is made from high quality spirit and then infused with matzah. It is, of course, certified kosher. L'chaim!
An eye-catching skull-shaped bottle for comedy legend Dan Aykroyd's Crystal head vodka. The bottle is made by Bruni Glass in Italy, and the kosher-certified vodka is made with pure Newfoundland water and filtered through 500-million year-old crystals known as Herkimer diamonds.
Produced from French grapes harvested when frozen, then cold-fermented into wine, distilled five (yes five!) times and packaged in a fantastically heavy bottle, Ciroc is one of a new breed of ultra-premium vodkas manufactured in France.
A remarkable vodka, flavoured with the Périgord truffle, known as the 'Black Diamond' in the world of very expensive fungi. Black Moth has a genuine claim to that much-abused phrase 'taste sensation' - we've never tried anything like it.
A crisp flavoured vodka from the folks at Anchor Distilling, using two different hops from the Yakima valley to create a fresh and aromatic spirit. Great as a base for a bloody mary or in a vesper martini.
A new line extension for US vodka Cold River - Blueberry. Sounds good. 'World famous' Wyman's Wild Maine Blueberries, which are smaller and intensely flavoured are steeped in alcohol, mixed with water and a very small amount of sugar (1%) and mixed with Cold River vodka.
A limited edition of Absolut Vodka, styled with sunshine, palm trees and waves as a show what Miami is known for. Flavoured with Passionfruit & Orange blossum, this one sounds perfect for sipping out in the sun.