Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
Zubrowka is one of the best Polish vodkas available, flavoured with a special kind of aromatic bisongrass that is so prized that it costs £400 per kilo. Long-renowned for its luxurious flavours and stellar quality, Zubrowka is simply outstanding with apple juice, especially the posh cloudy stuff. IWSC 2012 - Gold Medal - Vodka
A fruit vodka from Absolut, combining tangy Acai berries with pomegranate and blueberry for a zingy spirit. These are then blended with vodka distilled from southern Swedish grain. Serve with sparkling water for a deliciously refreshing long drink.
Figenza Fig Vodka Liqueur is produced by the Behn Family of Eckenforde in Germany who have been making liqueurs since 1892. Made using hand-picked figs from Greece and Turkey, this is best served in a 'Figtini', in a martini glass on the rocks with a slice of fresh fig.
Terrific authentic Russian vodka made with a mix of wheat and rye, and filtered through charcoal made from the stones of peaches and apricots. A great all-rounder, good from the freezer or in cocktails.
A cult Polish vodka, Cytrynowka is flavoured with lemon peel and leaves and is dry and full-bodied in the traditional style. Cytrynowka has a rich tradition, having been made in Poland for hundreds of years
A bottle of Grasovka's Bisongrass vodka, made using the bison grass that grows in the Bialowieza national park on the border between Poland and Belarus. Best served in the traditional way, chilled and mixed with apple juice.
Quadruple-distilled at 42 degrees below the equator in New Zealand - where the air is the purest on Earth - using non GM wheat and some of the world's cleanest water: hardly surprising it tastes so good...