Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
A world first - a bottle of vodka containing a real, edible, farm-raised scorpion in the bottle. Distilled five times in England from single grain, this will make a great gift for anyone who's not too squeamish!
Created by Mark Douglas Hill, Bloodshot Vodka spirit is distilled from wheat, firstly in the UK's tallest tower still and then in a copper pot still that's over 100 years old. Botanicals including chipotle chillies, black pepper, lemon peel and cayenne pepper are macerated in the vodka for 36 hours. This, when blended with lemon, lime, Worcestershire sauce and Port, result in a spicy and fiery drink.
Absolut Blank is a limited edition bottled designed in collaboration with Mario Wagner. Mario Wagner is a German Artist who is known, mostly, for his pop art inspired style of work. His art has been featured in a number of prestigous magazines including Esquire and The New York Times Magazine.
A very special Russian Standard, Gold is lightly flavoured with extracts of Siberian ginseng, known as 'golden root' in Russian. Russian Standard Gold is the perfect gift for the discerning vodka drinker.
An artisanal vodka made using Scandanavian winter wheat and Swedish glacial water. Distilled more than 5 times, the bottle contains a aeration rod, which adds oxygen with every pour and effectively decants the vodka over time to increase the aromatics.
Reyka is a small batch vodka produced in Iceland using a process that includes the filtration through lava rock. Made in one of only six carter head stills in the world, this is made from a mixture of wheat and barley.
A British made vodka using British grain and 'stringent engineering' to produce a high quality spirit named for the 29th Element - copper, the material used to build their stills and the key to their spirit's flavour.
A Chinese-made vodka, named for a county in Hunan, northern China. Grain from the area in and around Baojing is used to make the mash and the resulting spirit is filtered through 168 carats of diamonds, a number representing 'being on the road to infinite prosperity' in Chinese custom, according to the makers. A crisp vodka suited to drinking neat or in martinis as well as in cocktails.