Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
Launched in 2010, Konik's Tail is named after the wild ponies of Poland's primeval forest, and is crafted from three distinct grains - Spelt, Rye and early winter Wheat, represented by the three koniks on the label. With this sort of USP and a stylish, understated packaging ethos, we suspect Konik's Tail will be a hit in the style bars.
Marquis is an extremely fancily-packaged private label vodka distilled by Polmos Bialystok in Poland from 'exceptional rye grain'. The Latin motto on the bottle is Nulli Secundis, meaning Second to None.
Hand-distilled under vacuum in London's Highgate by Master Distiller Ian Hart, Sacred is an aromatic, complex vodka flavoured with seven botanicals including angelica, nutmeg and distilled frankincense (Boswellia Sacra) from which its name is derived.
Akvinta is a Croatian vodka, triple-distilled in Italy from high-grade Italian wheat before filtration through Charcoal,
Marble, Silver, Gold and Platinum. After a successful launch in style bars across the country, Akvinta is now firmly established in the super-premium vodka category and picked up two Gold Medals in the 2009 Vodka Masters Awards.
A special release of Absolut, combining a litre of their crisp Swedish vodka with a limited edition bottle. The bottle is faceted to reflect light and the label is made out of fabric, in honour of the fashion industry.
From the same stable as the popular Jeremiah Weed whiskey liqueur comes this curious hybrid. Composed of sweet tea flavoured vodka, bourbon natural flavours and caramel colour, Jeremiah Weed Sweet Tea Flavoured Vodka & Bourbon Whiskey is extremely popular in the US.
Chase is a superb potato vodka from the people who brought us Tyrrell's lovely crisps. Fabulously creamy and smooth - serve straight from the fridge for best effects. San Francisco World Spirits Competition 2010: Best Vodka in the World; Double Gold Medal
An Osobaya vodka - tiny infusions of buckwheat honey and cedar nuts - this new vodka has been making waves in the UK on trade and claims that it does not need to be chilled and can be enjoyed at room temperature.
Square One is an organic vodka from the USA and their basil infused variety uses 4 types of the herb, Genovese, Thai, Lemon and Sweet, along with coriander, honeysuckle and lemongrass to produce a complex herbal spirit.
A high quality vodka from Ciroc, made from 'snap frost' grapes that are cold fermented before being distilled in a combination of steel and copper stills. The end result is a crisp and clean tasting French vodka.
An eye-catching bottle for this top-quality super-premium Russian vodka. Legend of Kremlin is a pure grain vodka made with soft spring water and is so highly-regarded in its homeland that it is supplied to the Kremlin, the Duma (Russian parliament) and various other government and federal agencies in Russia for official functions.