Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
A special edition from Absolut, named for the fact that every bottle in the range is 'unique' - each has a numbered label and the same bottle shape, but other than that they are painted with different colours and shapes making each one different.
Please note that due to the nature of the bottle yours will not look like the one in the picture.
Pincer is a 100% grain vodka, made with Scottish mountain water and flavoured with botanical extacts of Milk Thistle (believed to aid the liver, although possibly not in this guise) and Wild Elderflower. Sounds intriguing.
Alchemia Imbirowa is a very premium Polish rye vodka infused with Imbirowa - the Polish word for natural ginger root. Note that this is a natural infusion/macreation rather than simply adding essences, extracts or other flavourings. Amazing packaging on this range.
A very high quality clear vodka from Koskenkorva in Finland. Distilled over 250 times (no not an error), this is produced from glacier water and barley from the distillery's own fields, resulting in an exceedingly pure vodka.
A bottle of Smirnoff Black in a special outer canister in the shape of a traditional Russian matrioshka doll. The vodka is produced in a pot still and then filtered through an incredible seven tons of charcoal.
Aylesbury Duck Vodka is made using Canadian soft white winter wheat. Distilled in three column stills, it is reduced to bottling strength with water from a well in Mendocino county in northern California. A crisp vodka with slight citrus notes.
Created by Mark Douglas Hill, Bloodshot Vodka spirit is distilled from wheat, firstly in the UK's tallest tower still and then in a copper pot still that's over 100 years old. Botanicals including chipotle chillies, black pepper, lemon peel and cayenne pepper are macerated in the vodka for 36 hours. This, when blended with lemon, lime, Worcestershire sauce and Port, result in a spicy and fiery drink.
An old presentation bottling of Wisniowka Cherry Vodka – an outstanding medium-sweet traditional Polish cherry vodka infused with the juice and other extracts of cherries. No decent bar should be without it.
An old presentation bottling of Skorppio Vodka - a bottle of vodka containing a real, edible, farm-raised scorpion in the bottle. Distilled five times in England from single grain, this will make a great gift for anyone who's not too squeamish!