Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
Indio Marionberry is part of a range of handcrafted small-batch flavoured vodka made in Oregon, USA. Marionberries are a kind of large, long blackberry that looks a lot like a loganberry, so expect ripe, sweet dark brambly flavours here - delicious.
Black Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, maybe somewhat unsurprisingly, rather creamy.
Hangar One is an American made vodka, produced in California by St George Spirits, also famed for their absinthes and whiskies. It's a blend of pot distilled grape and grain spirits (viognier and wheat respectively), with the grape spirit softening the flavour to create a high quality clean vodka.
Sipsmith’s Barley Vodka is distilled from the finest English Barley and blended with exceptionally pure Cotswold spring water. Meticulous attention to detail in the production process mean the vodka is so pure that it requires no filtration or adulteration, delivering a deliciously smooth and buttery taste with an extraordinarily soft mouth feel.
A litre bottle of Danzka Cranberyraz vodka. A combination of Danish vodka, cranberry and raspberry. These sweet and slightly tart fruits combine to produce a delicious drink that can be enjoyed on its own or as a cocktail base.
Hand-distilled under vacuum in London's Highgate by Master Distiller Ian Hart, Sacred is an aromatic, complex vodka flavoured with seven botanicals including angelica, nutmeg and distilled frankincense (Boswellia Sacra) from which its name is derived.
Green Moon have blended vodka and absinthe. The French vodka is five times distilled and three times filtered vodka, made from wheat, barley and hops. The absinthe is comprised of wormwood, star and green anises, fruit barks, fennel, citrus and honey. Mix 2 parts with 1 part Cognac for a Green Moonraker.
Staritsky Levistsky Reserve Vodka is a vintage vodka made from grain harvested from black earth and spring water enriched by quartz. This is produced in small batches in the Carpathian region of Ukraine.
A limited edition bottle of Stolichnaya, originally introduced for travel retail. Yuri Gorbachev has created this colourful label, which represents four of the factors in Stolichnaya creation - earth, fire, water and air.
The second edition of Absolut's Blank Vodka, designed by Dave ?Kinsey. 20 world-renowned artists were asked to decorate a blank Absolut bottle, with the best seeing their work commissioned. Inside, the contents are Absolut's Original Blue Label vodka, a world best seller produced in Sweden.