Vodka has become the most successful spirit in the last few years because it's the most versatile, mixing more readily with a wider range of ingredients than any other spirit. Vodka offers more cocktails, and inspires more new cocktails, than any other spirit, and it is cocktails that drive vodka's popularity. Read More »
Croatia's Akvinta is a blend of triple-distilled high-grade Italian wheat spirit filtered through Charcoal, Marble, Silver, Gold and Platinum and then diluted with Croatian spring water. First appearing in the UK's style bars in 2008, Akvinta quickly established itself in the super-premium vodka category and has been picking up Gold Medals at various international competitions ever since. Akvinta is certified both kosher and organic.
A special release of Absolut, combining a litre of their crisp Swedish vodka with a limited edition bottle. The bottle is faceted to reflect light and the label is made out of fabric, in honour of the fashion industry.
A Polish potato based vodka, part of Vestal's range of high quality vintaged spirits. The potatoes used as the base for this vodka are the Vineta varietal and are all grown in the Kaszebe region of central northern Poland.
A bottle of sweet tea flavoured vodka from Virginia-based James river Plantation. Made using real brewed tea combined with vodka, serve one part to three parts chilled water for a 'southern Sweet Tea'.
Marquis is an extremely fancily-packaged private label vodka distilled by Polmos Bialystok in Poland from 'exceptional rye grain'. The Latin motto on the bottle is Nulli Secundis, meaning Second to None.
An eye-catching bottle for this top-quality super-premium Russian vodka. Legend of Kremlin is a pure grain vodka made with soft spring water and is so highly-regarded in its homeland that it is supplied to the Kremlin, the Duma (Russian parliament) and various other government and federal agencies in Russia for official functions.
Pravda is a handmade premium vodka from southern Poland, where it is distilled using late harvest 'sweet' rye and very pure springwater from the nearby Carpathian mountains. Perhaps uniquely, after a five-stage column distillation, Pravda is then redistilled in a copper still to impart a smoother quality to the spirit.
A superb-quality Polish potato vodka, distilled four times - it takes approximately five kilos of potatoes to make each bottle. Chopin is a long-time favourite in style bars and has an enviable reputation as one of the finest vodkas available.
Square One is an organic vodka from the USA and their basil infused variety uses 4 types of the herb, Genovese, Thai, Lemon and Sweet, along with coriander, honeysuckle and lemongrass to produce a complex herbal spirit.
Developed by Master Blender Börje Karlsson, the man who came up with the recipe for Absolut, Karlsson's Gold is made from Swedish new potatoes and instead of being distilled ad infinitum, has been very carefully distilled just once to preserve the flavour and character of the ingredients. This is not just some style-bar gimmick, but a real vodka with real flavour - Bravo.
A premium Fairtrade vodka from French pioneers Fair - pioneers because they use Bolivian quinoa as the base grain for their vodka, a grain better known as a superfood and vegetarian protein replacement. The quinoa travels over to Cognac, where Fair's team brew and distill the vodka, before sending it out around the world.