Flavoured vodkas have only recently become fashionable, but the earliest vodkas were always flavoured, though that was entirely due to necessity. When commercial distillation got underway, during the 14-15th centuries, the original technology was obviously crude, and distillers lacked the ability to rectify ('purify') the spirit.
Designed for the perfect Bloody Mary, Absolut Peppar is flavoured with essential oils of Jalapeno peppers and capsicum. Spicy, but not too fiery- this is a great pick-me-up. Web-Exclusive Price!
Made in Gdansk, Poland to a 16th Century recipe, this fantastic multi-layered vodka contains flakes of real gold and boasts an amazing array of flavours.
Developed in 1996 by Elzbieta Goldynka of the Zielona Gora distillery, Siwucha is a magnificent Polish rye vodka made and presented in the traditional style with a cork stopper and wax seal. It's aged in oak, aromatised with sloes and a small proportion of unrectified barley spirit is added before bottling.
A Polish vodka combined with hand-picked Polish cherries, vanilla, almonds and cinnamon to give a flavoursome spirit. Great on it's own or mixed with the Cola of your choice.
Dark red Dutch vodka liqueur flavoured with sloe berries. Although normally taken as a shot, Ursus Roter is highly mixable and has a cult folllowing in some European countries.
Top-notch citrus-infused Wyborowa variant. Fresh and citrussy, Wyborowa Lemon is fantastically versatile - great on its own as an aperitif or in all kinds of cocktails. Web-Exclusive Price!
Scrumpotious pear-flavoured Polish rye vodka from Wyborowa, with deliciously juicy pear flavours. Great for martinis, especially with a chunk of dark chocolate on the side. Great with anything chocolatey, in fact. Web-Exclusive Price!