Flavoured vodkas have only recently become fashionable, but the earliest vodkas were always flavoured, though that was entirely due to necessity. When commercial distillation got underway, during the 14-15th centuries, the original technology was obviously crude, and distillers lacked the ability to rectify ('purify') the spirit. Read More »
An old presentation bottling of Wisniowka Cherry Vodka – an outstanding medium-sweet traditional Polish cherry vodka infused with the juice and other extracts of cherries. No decent bar should be without it.
Indio Marionberry is part of a range of handcrafted small-batch flavoured vodka made in Oregon, USA. Marionberries are a kind of large, long blackberry that looks a lot like a loganberry, so expect ripe, sweet dark brambly flavours here - delicious.
A litre bottle of Danzka Cranberyraz vodka. A combination of Danish vodka, cranberry and raspberry. These sweet and slightly tart fruits combine to produce a delicious drink that can be enjoyed on its own or as a cocktail base.
Hand-distilled under vacuum in London's Highgate by Master Distiller Ian Hart, Sacred is an aromatic, complex vodka flavoured with seven botanicals including angelica, nutmeg and distilled frankincense (Boswellia Sacra) from which its name is derived.
Green Moon have blended vodka and absinthe. The French vodka is five times distilled and three times filtered vodka, made from wheat, barley and hops. The absinthe is comprised of wormwood, star and green anises, fruit barks, fennel, citrus and honey. Mix 2 parts with 1 part Cognac for a Green Moonraker.
A limited edition bottle of Stolichnaya, originally introduced for travel retail. Yuri Gorbachev has created this colourful label, which represents four of the factors in Stolichnaya creation - earth, fire, water and air.
A bottle of sweet tea flavoured vodka from Virginia-based James river Plantation. Made using real brewed tea combined with vodka, serve one part to three parts chilled water for a 'southern Sweet Tea'.
Square One is an organic vodka from the USA and their basil infused variety uses 4 types of the herb, Genovese, Thai, Lemon and Sweet, along with coriander, honeysuckle and lemongrass to produce a complex herbal spirit.