Flavoured vodkas have only recently become fashionable, but the earliest vodkas were always flavoured, though that was entirely due to necessity. When commercial distillation got underway, during the 14-15th centuries, the original technology was obviously crude, and distillers lacked the ability to rectify ('purify') the spirit.
Chase's Late Harvest Raspberry Vodka is made using local Pixley raspberries. Harvested late, they are steeped in Chase's Vodka, macerated and then the blend is redistilled. Finally this is then blended with fresh raspberry juice to give a fresh raspberry taste to this flavoured vodka.
An exciting variant from Belvedere, made not with black raspberries (as the name might suggest) but blackcurrants and raspberries, with a hint of rose petal. Serve long with soda, lime and plenty of ice for a delicious summer cooler.
A very limited edition run - just 1000 bottles - of this highly unusual vodka from Chase distillery, which has been smoked with English oak for an intriguingly delicious flavour almost reminiscent of a fine reposado tequila or mezcal. This is superb, and was named as Best Potato Vodka in a recent taste-test by Harper's Wine & Spirit magazine.
Circo Red Berry is a 2013 addition to the UK range. Five times distilled French vodka made with grapes is blended with fresh raspberries and blackberries. Enjoy on the rocks or in a variety of cocktails.
Part joke, part dissection of a gin, this is a single botanical spirit using solely juniper as a flavour. As such it's legally a gin, as well as a flavoured vodka - the folks at Williams Chase have put on two labels, one for each designation to allow you to decide which you think it is.
A limited edition vodka from Chase, aged in casks that previously held smoky Islay whisky from the Laphroaig distillery. A very interesting experiment from the award-winning maverick Hereford distillers, who have also released a bourbon-cask-aged vodka at the same time as this one.
A limited edition horseradish vodka from Chase, originally created for the cocktail bar of the Savoy hotel using the distillery's award winning English potato vodka. Please note, this product does contain pieces of fresh horseradish in the bottle.
A interesting twist to the already popular Ciroc Vodka. The base spirit for Ciroc Coconut is made by distilling French grapes, from the Cognac region, five times. Natural ingredients are then infused to create Ciroc Coconut.
A remarkable vodka, flavoured with the Périgord truffle, known as the 'Black Diamond' in the world of very expensive fungi. Black Moth has a genuine claim to that much-abused phrase 'taste sensation' - we've never tried anything like it.
A crisp flavoured vodka from the folks at Anchor Distilling, using two different hops from the Yakima valley to create a fresh and aromatic spirit. Great as a base for a bloody mary or in a vesper martini.
A new line extension for US vodka Cold River - Blueberry. Sounds good. 'World famous' Wyman's Wild Maine Blueberries, which are smaller and intensely flavoured are steeped in alcohol, mixed with water and a very small amount of sugar (1%) and mixed with Cold River vodka.