Having been out of fashion for so many years, gin is making a successful come-back on the cocktail circuit. Various innovative brands are now offering a new angle on gin's traditional flavour profile. Meanwhile, a host of new cocktails means there are far more ways to enjoy gin, beyond the ubiquitous gin and tonic. Read More »
A traditional-style gin from the historic Greenall's in Warrington. The company have been distilling since 1761 and have since grown to become the UK's second-largest distillery, with operations presided over by Joanne Simcock, the UK's only female master distiller.
A distilled gin from Gordon's, adding in Cucumber and a selection of other natural flavours to their London Dry Gin for a delicate and fragrant spirit. They recommend that you serve it with tonic, ice, lime and a slice of cucumber.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin. IWSC 2012 - Gold Outstanding Medal - Gin
A French gin named after Napoleon's missus. Josephine gin is made by Camus, the ancient and prestigious cognac house, and is designed to appeal to female drinkers with its soft, floral flavours and exceptional smoothness. Please note that this is a 35cl bottle
Distilled and bottled in Clapham, London, SW4 is a London Dry Gin designed to go well with tonic. Heavy on the juniper and backed up with traditional botanicals, this is a solid entry in the increasingly busy gin market.
A sloe gin from the Hayman family, a long standing English distilling dynasty, made to their secret family recipe. The only part we know is that wild English sloe berries are stepped in Hayman's gin for months before being blended with natural sugars.