Having been out of fashion for so many years, gin is making a successful come-back on the cocktail circuit. Various innovative brands are now offering a new angle on gin's traditional flavour profile. Meanwhile, a host of new cocktails means there are far more ways to enjoy gin, beyond the ubiquitous gin and tonic. Read More »
A traditional-style gin from the historic Greenall's in Warrington. The company have been distilling since 1761 and have since grown to become the UK's second-largest distillery, with operations presided over by Joanne Simcock, the UK's only female master distiller.
A distilled gin from Gordon's, adding in Cucumber and a selection of other natural flavours to their London Dry Gin for a delicate and fragrant spirit. They recommend that you serve it with tonic, ice, lime and a slice of cucumber.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin. IWSC 2012 - Gold Outstanding Medal - Gin
Gordon's have long been championing the Elderflower G&T and it's now even easier to make. This bottle of Gordon's Gin has a spot of Elderflower flavour added, so all you need to add is tonic for a delicious and refreshing drink.
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin's fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
A special edition Beefeater, launched for Summer 2010, this has been flavoured with elderflower, blackcurrant and hibiscus and is particularly recommended with cranberrry juice or with soda and grapefruit juice. The perfect gin for a picnic, barbeque or summer garden party.