Having been out of fashion for so many years, gin is making a successful come-back on the cocktail circuit. Various innovative brands are now offering a new angle on gin's traditional flavour profile. Meanwhile, a host of new cocktails means there are far more ways to enjoy gin, beyond the ubiquitous gin and tonic. Read More »
Boxer Gin is a wheat based gin which uniquely steam distils the juniper berries in the Himalayas to extract more flavour. The other botanicals are bergamot, cinnamon, nutmeg, coriander, angelica, sweet lemon, orris root, liquorice root, sweet Seville oranges and cassia bark. The luxurious texture lends it to be a fantastic martini gin.
A high-strength (47%) gin quadruple-distilled in London by master distiller Charles Maxwell, The London Gin has a variety of traditional botanicals inlcuding cinnamon, orange root and angelica alongside less traditional ingredients like gardenia & bergamot, which explains its distinct aromas of Earl Grey Tea.
A navy strength strength gin from Hayman's, the ancestors of Beefeater's founder, James Burrough, bottles at the old UK 100 proof (57% ABV) where gunpowder would still ignite even if wetted with the spirit.
Sipsmith’s London Dry Gin is a boutique English Barley spirit distilled with ten carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, the source of the River Thames. A classic dry style, with intense juniper balanced by citrus freshness. IWSC 2012 - Gold Medal - Gin
A premium dry gin which is produced in Germany, Elephant Gin is inspired by Africa and in fact 15% of all profits go to two African Elephant charities. There are 14 botanicals in the recipe, including African wormwood, baobab. devil's claw, apple, elderflower, ginger and pine needles.
A trendy gin from Gerry Calabrese of the Hoxton Pony, one of the most stylish of London's style bars. Some very interesting botanicals used including tarragon, iris, grapefruit and, most unusually, coconut.
An interesting gin from the Lake District, using water from Skiddaw and local botanicals, including 'seasoned bark', to create a tasty gin that's equally at home in cocktails as in a glass with a block of ice.
A traditional distilled London gin from Langley's, focusing on a dryer and more focused flavour than many modern releases. Using classic botanicals it is distilled at their distillery in the West Midlands. The 'No.8' comes from the final 41.7% version being the 8th that they tried - their perfect balance of botanical flavour.
Little Bird London Dry Gin is made in small batches in the metropolis itself. The recipe includes 10 botanicals including grapefruit, orange and ginger (represented by the lady on the bottle). This works well both in a martini and as part of a classic G&T.
A London dry style gin distilled at the Hernö Brenneri on the east coast of Sweden. They use a homemade wheat spirit as the base and steep their 8 botanicals for 18 hours before distilling in a 250 litre copper still (called Kierstin), hand labelling and bottling at 40.5% abv.
A classic London Dry gin put together by the founders of the Bristol Bar in Madrid, the bar with the biggest range of juniper spirits in the gin loving city. It proved a big hit in Spain and has since made its way back to native shores.
Made at the Distilleerderij Onder de Boompjes located in Schiedam in the Holland area of the Netherlands. The artisanal process includes zesting 30kg oranges and cutting up 10kg of lemons for each batch by hand. The distillery trace their history back to 1658 and this gin is named after the 'father of Jenever', Franciscus Sylvius.