Having been out of fashion for so many years, gin is making a successful come-back on the cocktail circuit. Various innovative brands are now offering a new angle on gin's traditional flavour profile. Meanwhile, a host of new cocktails means there are far more ways to enjoy gin, beyond the ubiquitous gin and tonic. Read More »
A special 'midnight tea party' limited edition gift set containing a bottle of Hendrick's cucumber & rose-influenced gin complete with a tea cup and saucer (complete with owl) for more refined imbibing.
Jodhpur London Dry Gin is made in England, inspired by India but intended for the Spanish market. Botanicals include Belgian and Saxon angelica, Moroccan coriander and ginger. The delicate balance between bitterness, sweetness and spiciness has created a complex gin.
A deluxe high-strength gin, awarded 97 points and the title 'Spirit of the Year 2003' by the Chicago Beverage Tasting Institute (BTI), the world’s largest and most powerful drinks testing organisation.
The King of Soho London Dry Gin is distilled in London. The brainchild of Howard Raymond as a tribute to his late father - 'The King of Soho', Paul Raymond. 12 botanicals are used in the production, including coriander, grapefruit peel, angelica root and cassia.
An impressive-looking premium gin from famous wine & spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper potstills in Holland, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.
A quality new potstill American gin made in very small batches and distilled five times for extra purity, using natural botanicals that are macerated overnight in the still. "...I rarely drink hard liquor, but I must say this was the smoothest gin I have ever had." - Robert Parker
Produced in the Hackney Wick area of London, Butler's Gin was inspired by a Victorian recipe. The base gin is placed in a 20 litre glass jar with infusion bags of fresh lemongrass, cardamom, coriander, cloves, cinnamon, star anise, fennel, lemon and lime for 18 hours. A light and crisp gin that's perfect in a G&T.