Having been out of fashion for so many years, gin is making a successful come-back on the cocktail circuit. Various innovative brands are now offering a new angle on gin's traditional flavour profile. Meanwhile, a host of new cocktails means there are far more ways to enjoy gin, beyond the ubiquitous gin and tonic. Read More »
A higher-strength limited edition variant from G'Vine, whose standard bottling is also extremly classy gin. Nouaison is batch-distilled in a copper potstill and flavoured with fresh botaniocals including the grape flower.
A small batch London Dry Gin, distilled in London with only a few botanicals and diluted to a bottling strength of 47% using water filtered through willow peat. IWSC 2012 - Gold Medal - Gin World Drinks Awards 2014: World's Best Gin
An interesting gin from California's St George Spirits, juniper-led with only a few supporting botanicals to let the underlying spirit sing out - a pot distilled rye spirit that gives this an almost Genever-like edge.
A botanical-heavy gin from the folks at St George Spirits in California. Even though it's packed with over 20 different ingredients it remains balanced and is excellent as a base for classic cocktails.
Nordes is a Galician gin inspired by the eponymous fresh northerly Atlantic wind. Made using pomace from Albarino grapes, the botanicals include juniper, ginger, hibiscus and liquorice, resulting in a unique and intriguing gin.
Part joke, part dissection of a gin, this is a single botanical spirit using solely juniper as a flavour. As such it's legally a gin, as well as a flavoured vodka - the folks at Williams Chase have put on two labels, one for each designation to allow you to decide which you think it is.
A small batch American gin, production is limited to 50 cases at a time and the botanicals include 'hand-zested American pummelos'. No, us neither. Answers on a postcard. Please note that the image here is representative and batch numbers may vary.
A pink tinged gin from German producer Bitter Truth, coloured and lightly flavoured by the addition of a specially designed aromatic bitters. Great in a Martini or for a spicier twist on a gin & tonic.
An innovatively-packaged gin produced in Slovenia. The bottom of the bottle houses a key, which must be used to open the bottle itself. The botanicals used include juniper, coriander and ginger to add slight exotic notes to the finish.
A curious gin from the Black Forest in Germany. Made with 47(?!) botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' in the mix - cranberries. IWSC 2011 Gold Medal Winner - Best in Class
A simple but impressive gin from Bendistillery, Crater Lake Gin uses only juniper as a botanical and infuses it in the spirit after distillation, a modern craft take on the compounded gins of the past.
A potato based distilled gin from Maine Distilleries in the north-east of the USA. They use a very traditional botanicals mix with juniper berries, coriander, lemon peel, orange peel, orris root, angelica root and cardamon, steeping them for a few hours before distillation.