Like any great spirit, rum speaks of its place. Every island has its own style, every country has its own flavour, and every distillery plays its own variations on each. Read More »
A special edition rum from St Lucia Distillers to celebrate the founding of the first distillery in the country in 1931, 80 years before its release in 2011.
J Bally have release a large number of vintage rums over the years, and this 2000 vintage rum looks absolutely delicious. That wonderful dark gold colour is all that is needed to get our attention!
A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.
An old rum from Martinique's St James distillery. Made in the Agricole style, from cane juice rather than molasses, this is aged for a pretty long 12 years before bottling.
An fantastic gift pack edition of Ron Zacapa's massively popular Sistema Solera 23 rum - a bottle of the rum packaged with a pair of glasses in a hefty black stained wooden box.
A brilliant, intensely flavoured Havana Club, initially launched for the duty free market, but now thankfully more widely available. Bottled at a slightly higher strength for extra impact.
Sailor Jerry is a very popular spiced rum, created by blending vanilla, lime & spices with Caribbean rum. This is the old version, which many people seem to prefer.
This glorious, full-bodied rum of exquisite taste and character was launched in late 2002 and has quickly established itself as one of the finest on the market. IWSC 2012 - Gold Medal - Rum
The second of a pair of XO rums from Dictador, the Perpetual follows the Insolent with a sweet and fruity take on old rum, packed full of orange marmalade, butterscotch and tobacco.
A 10 year rum from St Nicholas Abbey, based in the north of Barbados and owned by Larry Warren since 2006. This is a blend of pot and column still rums bought with the distillery, reracked into new casks and then matured for up to 12 years before blending and bottling. The bottle is also quite special, engraved and topped with a stopped made of windfall mahogany. A special and unique Bajan rum.