A single barrel rum produced in the last remaining wooden coffey still in the world at Enmore. One of three single barrel rums in the El Dorado range, each from a different distillery. A complex rum with notes of caramel, vanilla, leather and tobacco.
A rum made in the last remaining operational wooden pot still in the world at Port Morant (spelt by El Dorado as Mourant to avoid confusion with the distillery of the same name in Jamaica). A complex rum with notes of smoke, liquorice, molasses and a hint of peat.
One of three single barrel (and indeed single still) rums in the El Dorado range, this example was made using the traditional techniques of the French Savalle Still at Uitvlugt distillery. An intriguing rum with notes of spice, tobacco and shortbread cookies.
Black Tot is the marrying of the last consignment of official British Navy Rum - squirrelled away in stone flagons after the abolition of the rum rations on Black Tot Day, which occurred on 31st July 1970. Now at last, this remaining navy spirit has been discovered and is now available to the general public for the very first time.
Reserva Limitada is Ron Zacapa's annual release. Selected by master blender Lorena Vazquez, this is a blend of reserve rums aged between 6 and 24 years in a combination of sherry and charred American white oak casks.
Following one of the best (and sweetest) sugar cane harvests in Venezuelan history, Diplomatico decided to release a single vintage rum from the year 2000. This exceptional rum was distilled in a combination of old copper pot stills and a batch kettle, then aged for 12 years in bourbon and single malt whisky casks before being finished in sherry wood.
A full-proof 1996 vintage rum from the Caroni distillery in Trinidad, bottled in 2013 at 17 years of age. Known for making full bodied, flavoursome rums, the distillery sadly closed in 2002, so this is a real piece of history.
A high-proof 1996 vintage rum from the Caroni distillery in Trinidad, bottled in 2013 at 17 years of age. Known for making full bodied, flavoursome rums, the distillery sadly closed in 2002, so this is a real piece of history.
Trois Rivières' single cask bottlings are renowned for their excellent quality. This 2005 vintage was distilled on June 30 and aged for just under eight years in a French limousine oak cask before 460 bottles were yielded on April 4 2013.
A 10 year rum from St Nicholas Abbey, based in the north of Barbados and owned by Larry Warren since 2006. This is a blend of pot and column still rums bought with the distillery, reracked into new casks and then matured for up to 12 years before blending and bottling. The bottle is also quite special, engraved and topped with a stopped made of windfall mahogany. A special and unique Bajan rum.