Not to be confused with Zacapa Centenario, this Fundacion 20yo is made by Centenario Internacional, who hail from Costa Rica. Sweet and easy-sipping, this is a rum of complexity and depth, and is packaged in a rather fancy leather jacket.
A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.
Another top-quality Trinidad rum - superb. Double distilled in small copper potstills before 12 years of maturation in oak barriques - a rum of exceptional depth and profundity. Winner of a Gold Medal at the 2008 International Rum Festival.
R. St Barth Chic Rum is an agricole rum from the island of St. Barths in the Caribbean. Aged for 4 years in re-charred ex-bourbon barrels before being bottled at 40%, this would make a sweeter 'Ti Punch.
An aged sugar cane juice rum made in Puerta Vallarta for the ever-so-slightly colourful Martin Grassl. As with all Porfidio products, this comes in a truly eye-catching bottle, handblown glass with a little palm tree inside.
A bottle of Depaz Rhum Agricole Vieux VSOP. Produced using sugar grown at the foot of Mount Pelée on the French-owned island of Martinique. A complex rum that is equally at home being sipped neat as a postprandial drink as in a variety of cocktails.
A single barrel rum produced in the last remaining wooden coffey still in the world at Enmore. One of three single barrel rums in the El Dorado range, each from a different distillery. A complex rum with notes of caramel, vanilla, leather and tobacco.