Trois Rivières' single cask bottlings are renowned for their excellent quality. This 2005 vintage was distilled on June 30 and aged for just under eight years in a French limousine oak cask before 460 bottles were yielded on April 4 2013.
A 10 year rum from St Nicholas Abbey, based in the north of Barbados and owned by Larry Warren since 2006. This is a blend of pot and column still rums bought with the distillery, reracked into new casks and then matured for up to 12 years before blending and bottling. The bottle is also quite special, engraved and topped with a stopped made of windfall mahogany. A special and unique Bajan rum.
This limited-release Zacapa XO Solera Gran Reserva Especial (in a stylish flat decanter) won Gold in the Super-Premium category at the International Rum Festival for several years after its release in 2000, and was given the Platinum award for the Super-Premium category in 2002.
A 1991 vintage agricole rum produced by Damoiseau on Guadeloupe. Bottled in 2010, this is a big and powerful rum. Their Bellevue distillery was founded in 1942 and continues to make delicious rums to this day.
A column distilled rum from the Don Jose Distillery (aka Destileria Varela Hermanos) in Panama, named for Don Jose Varela who started distilling back in 1936 and better known for producing Ron Abuelo. This was distilled in 1995 and bottled in 2012 as a collaboration between The Whisky Agency and The Nectar. MAXIMUM 2 BOTTLES PER CUSTOMER.
A prestige blend of long-aged rhums agricoles (ie distilled directly from sugar came juice rather than molasses or other sugar by-products), distilled in Martinique and matured in a mix of French and American oak. A delicious, complex slow-sipper.
Coruba is a Jamaican rum made for the Swiss-based Rum Company Ltd - this is their flagship rum, aged a full twenty-five years in old oak casks. A remarkable rum, winning Gold at the German ISW in 2008.
A recently-released special edition of Mount Gay, 1703 was the year the distillery was started, making it arguably the world's oldest surviving distillery. Blended by master distiller Allen Smith using rums aged between ten and thiry years old.
A special limited release from Abuelo, mining the depths of the family stocks to find a rum suitable for a big celebration - their 100th anniversary of production, with sugar cane being grown on their estate since 1908 and still grown there today.