Rum

An unusual Paraguayan white rum. Why unusual? Well, it's from Paraguay, for starters. It's also one of the only organic white rums we've ever come across, and at this price it's a good value mixer with excellent credentials.

A 20cl ceramic hipflask filled with Pusser's navy rum - a perfect gift for rum lovers, sea farers and those who like hip flasks.

A great value aged white rum from the Foursquare distillery in Barbados. The ideal mixing rum for all the classic rum cocktails.

Released in autumn 2011, Bacardi Oakheart is a spiced rum-based spirit and is so-called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamony finish.

A very pleasant medium-bodied organic spiced rum made in Paraguay. So not only will the party go with a bang, you'll also have plenty to talk about.

Tanduay White rum is a major global rum brand that has been hitherto unknown in the UK. The Tanduay company has been producing rum in the Phillipines for over 150 years and has won numerous medals, including a Gold Medal at Monde Selection 2008 and a Silver Medal at the Concours Mondial de Bruxelles 2008.

This marvellous aged Paraguayan rum has got a very shiny halo - not only is it organic, but it's also Fairtrade! Its carbon footprint's probably not great, but that kind of goes with the territory for rum.

A white rum from St Lucia's Chairman's Reserve. It's aged like the rest of their rums, but then filtered to remove the colour while keeping its rich flavour.

A spiced rum from the creators of Blavod, named for the red leg hermit crab that's native to the coral reefs of the Caribbean. It's infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours.

An excellent golden rum from the talented folk at R.L. Seale's Foursquare distillery in Barbados. Doorly's 5yo is great in cocktails or for sipping on its own over ice.

Inner Circle Red Dot is a good quality golden mixing rum from Australia.

A cracking Venezuelan anejo, popular in style bars as either a sipping rum or a highly versatile top-quality cocktail ingredient.

An aged white rum, matured in bourbon casks for an average of 6 years before being charcoal filtered to remove colour and lighten the flavour.

Named for the region on southern tip of Mahé island, part of the Seychelles, this is a crisp and clean spirit perfect for mixing. It would be called rum, but it's slightly below the limit prescribed by EU regulations.

The flagship product from the Seychelles's Takamaka, it's rich with caramel and vanilla, perfect for sipping or mixing.

A long available rum from Hansen named for Reichspräsident Hindenburg, authorised by him after he was presented with a bottle when visiting the Hindenburgh Causeway in northern Germany in 1927.

A distinctive golden rum with a smooth taste and subtle mellow characteristics, this is ideal served long over ice with cola or fruit juices.

A white Dominican rum from Brugal, aged for at least a year and crisp on the palate with some fruit and coconut.

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.

A 'blend of Caribbean Rum, fine spirits and real coconut' producing a great coconut rum liqueur. Perfect for cocktails and tiki drinks.