Like any great spirit, rum speaks of its place. Every island has its own style, every country has its own flavour, and every distillery plays its own variations on each. Read More »
Ron Aguere Blanco is the opening entry in this Canarian rum producers range. The Canary Islands were one of the original major western producers of sugar cane and this rum comes from that long tradition.
A great mixing rum from Black Stripe, made with Canadian and imported rums, which are aged briefly before filtration to remove colour. Packaged in an eye-numbingly stripey bottle.
Plantation 3 Star Rum is a blend of rums from the "3 Stars of the Caribbean" (Jamaica, Barbados and Trinidad). These Rums have been expertly blended by the the Cognac Ferrand Cellar Master.
A very high-quality triple-distilled, solera-aged rum, filtered and refined to create a spirit of exceptionally clean taste, delicate balance and subtle flavour.
A litre bottle of Ocumare's excellent white rum, produced in Venezuela, where rums have to be aged at least two years. The colour is then removed by filtration, making this a white anejo rum and extremely smooth and silkily-textured to boot.
A light white rum from Haiti's Barbancourt, made using sugar cane juice to produce a strongly flavoured rhum in the agricole style that's equally at home in cocktails or sipped neat.
The spiced rum scene has ignited following the demise of the old Sailor Jerry recipe. This addition to the fray is from the well-respected St. Lucian brand Chairman's Reserve, and has been described by one of the TWE crew as 'sex in a glass'.
A sumptuous rum from Antigua, made from molasses in copper-piped continuous stills, English Harbour has been showered with awards since it arrived on these shores.
A balanced blend of pot still and continuous still distillates, the majority of which have been aged around five years. Gosling's Gold is a great easy-drinking Bermudan rum, suitable for mixing in cocktails or drinking straight over ice with a slice of lime.
Sunset Light Rum is known as SLR on its home island of St. Vincent and is blended with natural spring water from the mountains near the Soufriere Volcano.
A blended Caribbean rum from Tiki Lovers, with aged Jamaican rum mixed with smooth spirit from Trinidad before filtering to remove the colour. Lightly pungent and full of flavour.
A lip-smacking dry white rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved.