White Rum

Plantation 3 Star Rum is a blend of rums from the "3 Stars of the Caribbean" (Jamaica, Barbados and Trinidad). These Rums have been expertly blended by the the Cognac Ferrand Cellar Master.

A very high-quality triple-distilled, solera-aged rum, filtered and refined to create a spirit of exceptionally clean taste, delicate balance and subtle flavour.

Made with Bacardi rum and natural raspberry flavours, and bottled at a lower strength of 32%, Bacardi Razz is a fun mixing product for parties.

A litre bottle of Ocumare's excellent white rum, produced in Venezuela, where rums have to be aged at least two years. The colour is then removed by filtration, making this a white anejo rum and extremely smooth and silkily-textured to boot.

El Dorado 3yo White is an extremely sexy Guyanese rum from top producer Demerara Distillers. Deliciously sweet and smooth.

A light white rum from Haiti's Barbancourt, made using sugar cane juice to produce a strongly flavoured rhum in the agricole style that's equally at home in cocktails or sipped neat.

Sunset Light Rum is known as SLR on its home island of St. Vincent and is blended with natural spring water from the mountains near the Soufriere Volcano.

A blended Caribbean rum from Tiki Lovers, with aged Jamaican rum mixed with smooth spirit from Trinidad before filtering to remove the colour. Lightly pungent and full of flavour.

A lip-smacking dry white rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved.

A white Panamanian rum produced by Varela Hermanos and named in honour of Hernan Cortez, the divisive yet undoubtedly important explorer of South America.

A flavoured rum based spirit from Bacardi combining strawberry with up-and-coming superfood Dragon Fruit, a weird looking beast with spiky pink and green skin that hides lightly coloured fresh pulp studded with crunchy black seeds.

Bacardi rum infused with the flavour of rich Barbados cherries and torched plant aloe.

Apple-flavoured Bacardi variant. Under EU law, this is not strictly speaking a rum as it's less than 40%. So it's really a rum-based flavoured spirit if you want to get pedantic.

An aged white rum from Botran, produced in Guatemala. They age the rum in an ex-bourbon cask solera and then charcoal filter the spirit to remove the colour while maintaining the fruity woody flavour. It's quite a dry rum and is great for mixing, not changing the colour of your cocktail when it's added.

A terrific molasses-based Mauritian rum, Green Island is packed with flavour, which is no surprise when you consider that this is actually blended using 3-5yo rums. The golden colour of the aged rum is removed via charcoal filtration, which also gives the rum its creamy texture. Yummy!

The world's top-selling overproof white rum, the legendary Wray's dominates the Jamaican rum scene, accounting for over 90% of all rum sold.

The splendid La Mauny white agricole rhum from Martinique. Have it in a Ti'punch - truly delightful.