White rums are light spirits, mostly distilled in column sitlls, rested briefly in stainless steel vats after distillation and then bottled after dilution without further ageing. As such they are fresh and versatile spirits suitable for a bewildering variety of cocktails.
Diplomático Blanco is a super premium Venezuelan rum, designed and formulated carefully to achieve an extraordinary body, balance and softness. Diplomatico Blanco has already won the coveted title of 'Rum Master' in the White Rums category at the Drinks Business Spirits Masters awards 2009.
A white rum produced from sugar cane grown locally in the Seychelles on the island of Mahé. The 'vesou' is the sweetest juice, released on the first pressing of the cane, and this is fermented and distilled to create a crisp agricole rhum.
Batavia Arrack comes only from the Island of Java. It is distilled from sugarcane and fermented red rice, using chinese pot stills and characteristic teak vats. In pre-Prohibition America, Batavia Arrack was essential to many now-classic cocktails.
A blend of rums from five distilleries, each aged between three and twelve years then filtered to remove the colour. The rums are from Trinidad, Jamaica, Barbados and Guyana, with the intriguing addition of some Batavia Arrack from Java. As you'd expect, this is a big, characterful rum that sits well in a posh daiquiri.
A birthday special edition of Clément's Canne Bleue rum, named for the blue-grey tint of the sugar cane that it's produced from. This is celebrating the 10th year of production, which started in the year 2000.