White Rum

The splendid La Mauny white agricole rhum from Martinique. Have it in a Ti'punch - truly delightful.

A quality high-strength Mauritian rhum agricole distilled from fermented sugar cane juice on the beautiful island of Mauritius. Perfect for a potent ti'punch.

A high strength white agricole from one of the oldest producers in Martinique. Recommended for ti' punch with a kick.

An interesting blend of 1 and 3 year old rums, matured in American oak casks and left with any natural colouration that occurs.

Diplomático Blanco is a super premium Venezuelan rum, designed and formulated carefully to achieve an extraordinary body, balance and softness. Diplomatico Blanco has already won the coveted title of 'Rum Master' in the White Rums category at the Drinks Business Spirits Masters awards 2009.

A premium white rum from St. Lucia, Element 8's smoothness, quality and eye-catching packaging have made it a style bar favourite.

A white rum produced from sugar cane grown locally in the Seychelles on the island of Mahé. The 'vesou' is the sweetest juice, released on the first pressing of the cane, and this is fermented and distilled to create a crisp agricole rhum.

Made with real watermelon flavours and Bacardi rum, Bacardi Grand Melon adds a tropical taste to punches and other mixed drinks. A litre of party fun.

A white American rum, made by Motanya distillers in Crested Butte, Colorado. It's aged in American oak and then filtered through coconut husk charcoal to remove the colour.

A pot-distilled rum from Moet-Hennessy, 10 Cane is made with only the first pressing juice from virgin Trinidaian sugar cane, rather than the molasses that most white rums are derived from.

Batavia Arrack comes only from the Island of Java. It is distilled from sugarcane and fermented red rice, using chinese pot stills and characteristic teak vats. In pre-Prohibition America, Batavia Arrack was essential to many now-classic cocktails.

An agricole rum from Cor Cor, produced on the far south Japanese island of Minamidaito. A vibrant and strongly flavoured rum that's one for fans of the agricole style.

A molasses based rum from the Japanese island of Minamidaito, far to the south of the main islands that make up the country. A rich and fruity spirit.

Intense 55 is a high-strength molasses-based white run from the Savanna distillery on Reunion Island.

A 'see-through' rum from Barbados's St Nicholas Abbey. We've been waiting to get this in the UK for a while, having heard tales of it from visitors to the distillery and Rum Fest attendees.

A blend of rums from five distilleries, each aged between three and twelve years then filtered to remove the colour. The rums are from Trinidad, Jamaica, Barbados and Guyana, with the intriguing addition of some Batavia Arrack from Java. As you'd expect, this is a big, characterful rum that sits well in a posh daiquiri.

A birthday special edition of Clément's Canne Bleue rum, named for the blue-grey tint of the sugar cane that it's produced from. This is celebrating the 10th year of production, which started in the year 2000.

A great looking bottling of white rum from Marie Galante, an island located just off the coast of Guadeloupe.

A single cask rhum agricole from La Reunion, this has been aged in an ex-Cognac barrel and bottled at 46%.