White rums are light spirits, mostly distilled in column sitlls, rested briefly in stainless steel vats after distillation and then bottled after dilution without further ageing. As such they are fresh and versatile spirits suitable for a bewildering variety of cocktails.
Superb golden overproof rum from the Virgin Islands. Remarkably flavoursome for such a strong rum, this Cruzan is a great float for cocktails but should not be drunk neat.
A quite ludicrously potent rum from St. Vincent, Sunset Very Strong should never be taken neat, but heavily diluted with a mixer or as a float for cocktails.
One of the oldest bottles of Bacardi we've ever come across, we believe this to date from around a century ago, when Bacardi was still made in Cuba by Don Facundo's sons and Fidel Castro was still a twinkle in his father's eye. A bottle from only a few years after the invention of the Daiquiri, this is an important artifact in rum history.